Refreshing Blueberry Lemon Cake This zest blueberry lemon cake is queen of cakes. It’s one of our families favorite cakes and such an excellent way to use up those flavor concentrated, sweet summer blueberries. With it’s abundance of citrus, it’s combination of exceptional flavors and it’s naturally colorful, showstopping presentation it’s practically certain to set a new standard for homemade cakes. And of course it’s one thousand times better than any store-bought lemon cake mix, don’t just attempt to mix blueberries into one of those if you really want to impress....

Easy Mac and Cheese Recipe Mac and cheese is just one of those staple recipes we all grew up eating. This version skips a powder and instead uses real shredded cheddar, mozzarella, and cream cheese for a rich and satisfying flavor. It’s total comfort food and it pairs well with just about anything. It’s easy enough for weekday dinners but good enough to serve at holiday get togethers. This easy homemade mac and cheese is made on the stovetop and uses basic everyday ingredients....

Malaysian Mango Salad A simple refreshing salad best for summer. This salad has a little bit of kick to it because of the sambal we add into this. This dish gets its malaysian flavour by the addition of sambal to this..Please check my Nasi lemak for the sambal recipe. So go ahead and make this dish and tell me how it turned out. Ingredients for Malaysian Mango Salad Ripe Mango-1 cubed Mint-1 tblspn finely chopped Coriander leaves-1 tblspn finely minced Sambal Oelek -1 tsp Salt to taste Sugar-1 tsp...

GHEE over soft mini idlies and piping hot sambar is like heaven. Love it to the core..This has become my hubby’s favorite. So try this out and let me know how it turned out for you. In the mean time check out my kaima idly recipe and chilli idly recipe. Pin How to Make Mini Idli Sambar Take moong dal, toor dal, shallots, tomatoes, chillies, curry leaves, turmeric powder in a pressure cooker....

So here you go to the recipe. How to Make Mint Thokku Recipe (Pudhina Thokku) If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration. IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!...

on Apr 29, 2021, Updated Sep 05, 2023 About Gobi Musallam Gobi Musallam is a delicious Mughlai-inspired curry where the whole cauliflower head is blanched, fried, and drenched in a luscious and creamy sauce. This curry is rich, buttery, and fantastic for special meals. The Mughal word “Musallam” means whole, and gobi means cauliflower, and thus, the dish includes the whole gobi without cutting it into the florets. The addition of the whole gobi is what makes this gobi musallam recipe unique from other similar curries....

Mumbai Masala Sandwich I made this sandwich few weeks back and totally love with it. The combination of the green chutney, aloo masala and sandwich masala is just perfect. I had my toaster which was sitting in the corner of the cupboard without using, so used that to make this sandwich. But you can make this in regular tawa or grill pan. This makes a filling breakfast or a light lunch or dinner as well....

Tomato Basil One Pot Pasta Who doesn’t love another easy dish to add to the dinner repertoire? This humble pasta begins with basic everyday ingredients and finishes with well blended, perfectly complimentary and satisfying flavors. I’ve long loved one pot pasta recipes because they are as quick and easy as a made from scratch dinner gets. Plus they are incredibly versatile (see more of my one pot pasta recipes listed below)....

on Jun 07, 2022, Updated Dec 12, 2023 You may like more pakora recipes: Punjabi Bread Pakora, Moong Dal Pakoda, and Palak Pakoda. About Onion Pakoda (Kanda Bhaji) Onion Pakoda (Onion Pakora, Kanda Bhaji, Pyaz Pakora) are Indian onion fritters made using chickpea flour (besan), onions, and spices. They are a popular North Indian tea-time snack, especially during the monsoons. Crispy on the outside and soft on the inside, onion pakoras are an all-time favorite in Indian homes....

Similar Recipes,Poha KheerPoha UpmaCoconut Poha UpmaPoha Kozhukattai Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration. IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM! 📖 Recipe Card Kanda Poha Recipe Step by Step

As usual i don’t like to add pectin or preservatives in my jam..I make it with just fruit puree, sugar and a dash of lemon juice. The lemon acts as a preservative. In this marmalade the preservatives is sugar and lemon. Similar Recipes,Pineapple JamApple JamTomato JamPlums JamOrange JamStrawberry JamPapaya Jam Ingredients for Orange Marmalade Oranges - 500 grams Sugar - 1 kg Lemon Juice - 3 tbsp Water - 5 cups...

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration. IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!...

Orange Popsicle Step by Step This is one of my sister’s fav popsicles. It is basic orange popsicle recipe. You taste pure orange in this. Check my creamy orange popsicles recipe too. This one is great for kids, an awesome way to include fruits in your kids diet. Where did popsicles originate? Frank Epperson, a San Francisco Bay Area kid, inadvertently invented the summertime treat in 1905. He’d combined sugary soda powder and water and left it out overnight....

Palm Jaggery Cake One of my friend gave me this idea of making palm jaggery cake with wheat flour for this Christmas. And i sure liked it and noted it down. When I came back from our trip the first thing came to my mind is to bake this. Finally I made it today and loved it so much. The texture is perfect, not too sweet, just right. I made this cake in a loaf pan and it was perfect....

Add this spice mix to your regular dals and see how the humble dal turns into a spectacular meal within seconds. I am sharing with you a flavourful dal recipe which is made with the basic, moong lentils. This recipe is a kind of sweet, salty, sour dish. The sweetness comes from the jaggery. The sourness comes from the kokum, i added it because i bought a packet of that and was wondering what to do with that....

on May 12, 2019, Updated Jun 03, 2020 Usually, for dinner, we roll with a simple one platter meal that I can make in minutes. We mostly go for salads or one-pot meals like Creamy Baked Pesto Chicken Thighs and it works just fine for us. This recipe gets done in just 20 minutes. Yes, it is a very quick and easy fish recipe that way! Nevertheless, it is very tasteful and has a mind-blowing texture....

Malabar Paratha Who doesn’t love flaky parotta. It is one of my favorite, Love it specially with chicken salna. Paratha is usually called as parotta over here. Here in Nagercoil there are so many parotta shop,They usually serve parota with a lovely salna, it will be so nice to have on a rainy day. About Kerala Paratha (Parotta) Parotta also known as Lerala paratha, malabar paratha or porotta in and around many parts of India....

Similar Recipes,Chocolate granolaGranola / MuesliBreakfast ParfaitCornflakes ParfaitStrawberry MousseStrawberry Cream Parfait From those days, Its been a while since i had this muesli. Few months back, i thought to give this a try at home, since i had all the ingredients on hand. And i should tell you, it was thousand times better than the ones which you get at stores..I made a traditional muesli and a chocolate one before and it turned out just wonderful....

Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread from Andhra Pradesh, India, similar to dosa. Its made with green gramme (moong dal) batter, but unlike dosa, it doesn’t have urad dal in it. In Andhra Pradesh, pesarattu is eaten for breakfast and as a snack. It’s usually accompanied by ginger ortamarind chutney. Variations include green chilies, ginger, and onions. Pesarattu can be prepared with either whole moong beans or split yellow moong lentils....

It’s an old fashioned, made by hand recipe (with a food processor option as well) that’s a million times better than store-bought and worth every ounce of effort. My Idea of the VERY BEST Homemade Pie Crust Ah the humble pie crust made with the most basic ingredients yet it’s always something (when done right) that leaves people smitten. I’ve made countless pie crusts over the years and it wasn’t until this past year (after I made 15 or more crusts in a few weeks, I’ve been annoyingly obsessive about it) that I finally felt I could make the best pie crust we’ve had....