Ragi Milk Peda Kozhukattai Recipe
About Ragi Milk Peda Kozhukattai Peda, also known as Pera, is a sweet dish from the Indian subcontinent. Its origins can be traced back to Mathura, Uttar Pradesh, India. It is typically prepared in thick, semi-soft pieces and contains khoa, sugar, and traditional flavourings such as cardamomseeds, pistachio nuts, and saffron. It ranges in colour from creamy white to caramel. The term peda can also refer to a sphere of any doughy substance, such as flour or khoa....