Kanji Vada Recipe Step By Step Video Whiskaffair
on Mar 11, 2020, Updated Sep 20, 2020 About Kanji Vada Kanji Vada is a traditional Rajasthani dish, where crispy fried lentil vadas are dipped into mustard-flavored fermented water (kanji) or “Rai Ka Paani.” It is also made in some parts of UP and in some Mathur households in Delhi. The vadas in this dish are made with a combination of moong dal and urad dal, making it a high-protein dish....