All Purpose Flour Eggs Sugar Butter Dry Yeast Vanilla Essence Warm Water Warm Milk Tutti Fruity Black Raisins Sultanas / Kishmish Oil for greasing mould and bowl Tips & Tricks The rising time depends on the temperature of each place. Allow it to rise till it gets triple in size each time. To get perfect slice. Keep the bread in fridge for couple of hours and then slice to get perfect slice....

These cookies are bite size so you don’t have to feel guilty about eating 3 or 4 or even 5! It’s amazing such a small cookie could pack so much flavorful punch! Go make them, now! =)

Pear Spinach Salad with Cranberry-Orange Vinaigrette Have you ever tried adding fresh cranberries to your salad dressing before? It adds such a bright flavor and it’s the perfect way to use up some of the extra cranberries you may have left over from your favorite cranberry orange bread or scones, or holiday cranberry sauce. I often just freeze my left over cranberries and add a few to smoothies but I wanted to try something new with them, so I came up with this Cranberry-Orange Vinaigrette....

I added frozen peas in this and made it as peas poha, you can use fresh peas or any veggies in this as well. Similar Recipes,Poha KheerPoha UpmaCoconut Poha UpmaPoha Kozhukattai Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration. IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!...

Seared Pork Chops with Sweet Apples and Red Onions I’ll be honest, pork chops haven’t always been my first choice of protein for dinner. But these pork chops change everything! They are perfectly seared, perfectly spiced and seasoned and I just can’t get enough of the fresh apple and red onion addition. Oh and that pan sauce! Let’s talk about that for a second because it is a key highlight of this dish....

This dish goes well with any Chinese main course like noodles, fried rice..You can even have it as a starter with soup..I made this as dry version, you can make it as gravy too, for that add some water after you add sauce and then boil it..Then add the cornflour slurry and thicken it a bit, then add fried prawns and finish it. 📖 Recipe Card Prawn Manchurian Recipe step by step picture Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration....

Pin Quail Egg Aviyal Kaada Muttai Avial Recipe with step wise pictures. Delicious and simple quail egg aviyal recipe which taste so yummy. It goes perfect with plain white rice or ulundu choru. Quail eggs are so cute and they are very good for you too. Maha loves quail egg so much, she calls it mini eggs and enjoy it so much. So i used to buy them often. This is one recipe which I made using quail eggs and it turned out super delicious....

on May 12, 2019, Updated Oct 03, 2024 About Ragi Mudde Ragi Mudde (Finger Millet Balls, Ragi Kali) is a traditional South Indian dish that is made from ragi flour and water. It is a staple food in many parts of Karnataka and is known for its high nutritional value. To make ragi mudde, ragi flour, ghee, salt, and water are cooked until the mixture thickens and forms a ball....

These cookies have one of the best flavor combinations: chocolate and peanut butter. They were made to be together. If you love chocolate or peanut butter, and especially Reese’s Peanut Butter Cups then this is the cookie for you! Reese’s Sugar Cookies What if I’m craving a frosted sugar cookie AND a Reese’s Peanut Butter Cup? I make these cookies! They blend those two incredible treats perfectly, and you may never want plain sugar cookies or standalone Reese’s ever again....

on Mar 10, 2019, Updated Jun 03, 2020 Paneer, it is considered as one of the fancy ingredients when it comes to vegetarian cooking. You will see 60 percent of the vegetarian menu will be filled with Paneer dishes, if you visit a North Indian restaurant. From Kadai Paneer, Paneer Kolhapuri to Paneer Tikka Masala and Paneer Butter Masala, you will find it all in the menu. But one recipe that you will see in very few restaurants is this Achari Paneer, which is as delicious as the above recipes and has an unique flavour to it....

Video for Peerkangai Thol Thogayal Similar Recipes,Ridge Gourd Egg BhurjiRidge Gourd SabziGreen Capsicum ChutneyRed Capsicum ChutneyOnion ChutneyBeetroot ChutneyChilli Garlic ChutneyOnion Tomato Chutney 1tbsp Oil 1 tsp Mustard Seeds / Kaduku 1tsp Urad dal / Ulundu Paruppu 1 sprig Curry leaves ¼ tsp Asafoetida / Hing / Kaya Podi Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration. IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!...

Tips & Tricks 1)If you don’t want to use alcohol, then boil raisin in any fruit juice or plain water.2)If you want your chocolate to be little on the sweet side, add a little honey.3)You can add nuts or any dried fruits in this.4)Cinnamon is optional.5)You can melt chocolate any way you like and you prefer. Ingredients for Making Rum Raisins Chocolate Dark Chocolate Chips- 1 cup RaisIns (I used both Sultanas & Raisins) - ¼ cup Rum (I used Bacardi) - around ¼ cup (optional) Cinnamon Powder - ¼ tsp Spray Oil for coating the moulds...

Saamai Coconut Rice I love coconut rice..Amma makes it often for lunch on weekdays, since it is so easy peasy to make..Actually it taste so great as it is..So you don’t need any side dish with this. If you want some thing to go also with this, you could make Potato Roast. I made it yesterday but i used saamai rice to make it, since it is so healthy. It turned out so delicious, even hubby loved it so much....

Sautéing Green Beans I think for many the go to ways to cook green beans are to boil, steam and roast them. But after trying this simple skillet method though you’ll probably realize sautéing green beans hasn’t gotten the attention and praise it deserves. I’d say it’s easily one of the best ways to make them! Once you try them you may likely be thinking “Who knew green beans could be so good?...

Satisfying Sesame Noodles and Variations That saucy noodle craving is real and this recipe (with it’s delicious Asian flavors) is the perfect way to satisfy it! This versatile recipe can be served as is or you could also include a protein such as chicken or shrimp. Another great option is to sneak in sautéed vegetables such as broccoli, matchstick carrots, cabbage, bell pepper or pea pods. You could also swap out the pasta or noodles for a healthier option....

Similar Recipes, Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration. IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM! Cabbage Dal Step by Step

on Oct 18, 2022, Updated Feb 05, 2024 About Sooji Balls (Semolina Balls, Rava Balls) Sooji Balls (Semolina Balls, Rava Balls) is an interesting breakfast or snack recipe prepared by steaming and tempering soft and spongy semolina balls. Semolina (Sooji) is cooked, formed into small balls, steamed, and later tempered to make these delicious semolina balls. They are easy to make, need simple pantry ingredients, and come together in under 50 minutes....

Easy Soy-Maple Glazed Salmon Recipe You will love the balance of salty and sweet to this soy and maple glazed salmon, and the depth of flavor the maple syrup offers. Not only is the salmon marinated in the maple-soy mixture, but it is also boiled and reduced after marinating to a thicker glaze. Why let such a good thing go to waste, right? I’m happy to say my whole family loved this baked salmon!...

Spatchcock Roast Chicken We love whole roast chicken in this house. I have tried so many versions of roast chicken and shared earlier. Some of our family favourites are my Vietnamese roast chicken, greek roast chicken, Indian masala baked chicken and lemon roast chicken. Ever since we started roasting whole chicken butterflied or spatchcock style, I find it taste so flavourful, juicy and moist. This roast chicken is so flavourful and easy for weeknight dinners, since there is no marination required....

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration. IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM! 📖 Recipe Card Spicy Veg Mayonnaise Sandwich Recipe Step by Step