What I Love About These Baked Potatoes Wedges I love how the parmesan that they’re coating in helps the outsides become nice and crisp while the insides say perfectly soft and tender. Plus I love the flavor cheese adds and the hints of garlic. A Healthier French Fry These are perfect for those times when you’ve got a french fry craving but don’t want to splurge so much. They’re baked (or technically roasted) instead of fried and they’re coated with olive oil instead of using the traditional vegetable oil used for french fries....

Dreamy Banana Cake This cake has most delicious blend of flavors and textures. Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices. The perfect cake for any occasion! That salted caramel and banana combination were just meant to be. It creates sweet and rich dessert perfection. Is it almost your birthday? Or let’s go with half birthday or even quarterly birthday because you need to try this epically delicious Banana Cake with Salted Caramel Frosting and there’s no better excuse than for a birthday!...

My whole family always loves this decadent french toast. Quite often I make it for dinner, we love breakfast for dinner at my house. The layers you get in this French toast create breakfast perfection. How to Make Stuffed French Toast It starts with a thick slice of golden crusted french toast, then it’s pocketed and filled with brown sugar coated bananas. Then it gets a nice soaking in a buttermilk egg mixture which has just the right amount of cinnamon....

Wondering what to serve with it? You can’t go wrong with homemade breadsticks, crusty no knead bread, or a side salad. Bean Soup Recipes Simple as they are I actually love a good bean soup. I already have so many I’ve shared in my recipe collection: Bean and Bacon Soup Black Bean Tortilla Soup Black Bean Soup Ham and Bean Soup (Slow Cooker or Stovetop) Kale White Bean and Sausage Soup Pasta Fagioli Soup (Pasta and Bean Soup)...

on Aug 28, 2018, Updated May 13, 2020 Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all. Fill them with any flavored water or tamarind chutney, sweet chutney, Khatta Pani Puri ka Paani – they create a party on your palate. Moreover, you can also make Dahi Puri from it. However, when we eat the ones made by the stalls, there’s always a concern about hygiene....

on Apr 04, 2021, Updated Aug 17, 2023 About Stuffed Red Chili Pickle Bharwa means stuffed in Hindi. Bharwa Lal Mirch Ka Achar (Stuffed Red Chilli Pickle) is a UP or Rajasthan-style pickle made by stuffing large red chilies with a pickling spice mix. This chili pickle will satiate your taste buds with its hot, spicy, and tangy flavors. This stuffed red chilli pickle is made at the beginning of summer when the markets are flooded with red, fresh, and big red chillies....

Vegetable Oil :Vegetable oil remains liquid at room temperature whereas butter hardens, vegetable oil delivers moisture significantly more consistently. Because liquid contributes to the impression of moistness, cakes produced with oil tend to be moister than thosemade with butter. About this Recipe This Black Magic Cake is a chocolate lovers dream. Simple and straightforward, this is one of those desserts that everyone will love. Coffee enhances the chocolate flavor and buttermilk helps make the cake super moist....

Bold Blackened Salmon Blackened salmon is made using a cooking technique where fish fillets are liberally seasoned with a cajun spice rub then pan seared in a hot skillet until fairly well darkened (or blackened) on the exterior. A beautiful crisp crust is formed and it has a nice hint of a charred flavor which highlight its more mellow interior. Then with this specific recipe you also get a welcome final upgrade of a butter based honey and lime sauce to take it to a whole new level of delicious!...

These are utterly divine! Heaven in cupcake form. You will want to savor each and every bite. I was asked to bring dessert to a family party, and probably eighty percent of the time my dessert of choice to bring is cupcakes. This time around though I decided to bring along a recipe I hadn’t made before. I’ve tried blueberry cupcakes in the past, but they’ve all left me disappointed....

on Jan 31, 2022, Updated Oct 06, 2023 You may like some more halwa recipes: Beetroot Halwa, Lauki Halwa, Rajgira Sheera, Carrot Halwa, and Sooji Halwa. I have a big sweet tooth and love to eat a little Meetha post-meal. Indian desserts are my most favorite, and I keep trying a variety of them. Yesterday, I made this delicious halwa using bread. Here is my recipe! About Bread Halwa Bread Halwa (Bread Sheera, Bread Pudding) is an Indian dessert made using white bread slices, ghee, sugar, cardamom powder, and dried fruits and nuts....

Bread Puttu Recipe step by step pictures Similar Recipes,Ragi puttuWheat puttuTapioca PuttuRice Puttu The cool thing about this recipe is, not only it taste great turns out so soft and fluffy. It will be kids favourite too. You can have it with chana curry or boiled green gram & papadum or my all time favourite ripe banana, sugar and ghee. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration....

Broccoli and Cheese Recipe One of my favourite dish to make is cauliflower and cheese. I made this recipe using broccoli and it turned out perfect. Loved it with slices of toasted bread. About Broccoli and Cheese Recipe Baked broccoli cheese is made by blanching broccoli in salted boiling water and tossing it with white sauce and cheese. This whole dish is baked till cheesy and bubbly. The combination of broccoli with cheese takes it to the next level....

Woke up this morning and couldn’t resist a taste for breakfast, a small snack size worth at lunch then a generous scoop after dinner – then I went to scoop out any remainder that was left along the edges of the container (am I admitting this??). Yes, this recipe is a dangerous thing for me. I usually have much more self control than that. I’m obsessed with cannoli and even more obsessed with ice cream (and gelato) so this is pure dessert bliss to me....

Here you get layer after layer of delicious flavor and everyone will love it! Easy Caprese Chicken Recipe When I make a Caprese dish, more often than not lately you’ll also find some perfectly ripe avocados in the mix of things, because why not? Avocados are healthy, they’re creamy, they have a mellow yet incredible flavor, and they pair perfectly with tomatoes, basil and mozzarella. Pile all of that over some garlicky skillet chicken breasts and finish it off with a generous drizzle of balsamic glaze and you’ve got a chicken dish worthy of a holiday meal — yet it’s easy enough for a weeknight meal!...

Similar Recipes,Heart Block Cure DrinkMint Masala SodaBlue Curacao MocktailFresh Ginger AleSparkling Pink LemonadeWatermelon Ginger CoolerLemonadeGinger AleBasil Seeds LemonadeMint LemonadeWatermelon LemonadeMango LemonadeStrawberry LemonadeMint Masala SodaMint Squash Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration. IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM! Carrot Juice Recipe Step by Step 

Cheese Garlic Kulcha Recipe - Garlic & Cheese Stuffed Kulcha Recipe with step wise pictures. Cheese Garlic Kulcha Recipe. Super delicious, garlicky and cheesy kulcha recipe which taste so yummy hot. You can enjoy with some pickle and yogurt. I love kulcha, these soft indian bread has so much flavour and just soaks up the curries perfectly. But i love stuffed kulcha more than plain kulcha. This is one of my favorite, it is filled with garlic and cheese stuffing....

Is pasta just Italian? While we think of pasta as a culturally Italian food, it is most likely descended from ancient Asian noodles. Pasta is widely believed to have been brought to Italy from China by Marco Polo in the 13th century. This is my go to pasta recipe, because it just needs a handful of ingredients and you can whip up in no time. By the time the pasta gets cooked the sauce will be done....

Burst Cherry Tomato Pasta Sauce This Italian tomato sauce is unbelievably easy to make, so easy in fact you you don’t even have to start by cutting tomatoes they are just added whole. A quick simmer on the stove will have the skins bursting and they’ll simmer down to a thick sauce. The sauce is ready in 15 minutes and you can have the pasta cooking while the sauce is simmering for a super fast meal....

Chettinad Egg Curry Recipe I love eggs in any form. They are one of the versatile ingredients to have around because you can whip up anything during any time of the day. I make curries with it often to go along with roti or appam or whatever..The curries made with eggs pair great with these. You can check out my curry making history here and all the egg recipes posted in yummy tummy here....

Easy Chicken Soup with Fresh Avocado It can be made with made uncooked chicken breasts, leftover chicken or rotisserie chicken. But the key here is great avocados – use just ripe avocados (not hard, and not mushy). Another great thing about this soup are those finishing touches, like tortilla chips, cheese and sour cream. They perfectly polish it off. This soup is likely to become a new favorite! It’s basically just an avocado amped up tortilla soup or something like if you turned guacamole into a soup....