on Jun 16, 2021 Here is another Nutella recipe that you must try – Nutella Coffee About This Recipe Nutella mousse is probably the easiest dessert that you can ever make! You just need 2 ingredients to prepare this rich, light, airy and decadent mousse – Nutella and Heavy whipping cream. This is an easy and quick dessert that you need to try when you are craving something sweet and want it on your table in no time....
About this Recipe A muffin is an individually portioned baked product, but the term can refer to one of two distinct items: a part-raised flatbread baked and then cooked on a griddle, or a quick bread chemically leavened and baked in a mould. The type of muffin we enjoy is a decidedly American treat that dates back to the mid-nineteenth century. When pearlash was discovered in the mid-nineteenth century, the first written recipes for American- style muffins appeared....
Perfect for two (or for one, and you can save half for later), or it’s a fun baking project to do with the kids! It’s perfectly soft and chewy, deliciously sweet and buttery, and who can resist those lightly crisp edges? Everyone needs a single serve cookie recipe on hand. Single Chocolate Chip Cookie Recipe This recipe doesn’t require a mixer for the cookie dough. It only takes about 5 minutes to prep, a few prep tools, and a quick bake in the oven and you’ve got yourself an unbelievably delicious giant cookie with all the flavors you crave!...
Onion Vadam with Step by Step pictures Instead of making seasoning with mustard, curry leaves and other stuffs for chutney, you can use this. Now it is summer here, so we are making variety of vadam. Check out my leftover rice vadam How to Make Onion Vadam Soak urad dal for 30 mins. Drain and take it in a blender and crush roughly. Take shallots, garlic, curry leaves, dry red chillies in a food processor or chopper and chop roughly....
I mean the chocolate oranges at Christmas time and the orange jelly sticks just aren’t cutting it for me (I’m not a big fan of either. I wish they offered better quality chocolate for the chocolate oranges and the sticks are just too much for me. I’m probably just too picky, I know). One cookie I do love that is always available though, are those Orange Milanos (one day I’ll get around to making those homemade because they’re amazing, so I can only imagine how good they’d be fresh)....
on Jun 15, 2023, Updated Oct 25, 2023 If you like this recipe, try Hariyali Paneer Tikka, Schezwan Paneer Paratha, Paneer Hara Pyaz, Palak Paneer Bhurji, Paneer Do Pyaza, and Paneer Pakora. My mom is a gynecologist. When she was practicing medicine, her schedule used to be very hectic. She would come home at odd hours and go to the hospital many times at midnight to deliver babies. But she always ensured our school lunch boxes were always interesting....
on May 09, 2022, Updated Oct 23, 2023 Here are some more Rajasthani recipes that you may like: Mirchi Ke Tipore, Dal Bati, Laal Maas, and Rajasthani Garlic Chutney. About Papad Ghatiya Sabji Papad Gathiya Sabji is a traditional Rajasthani curry made using urad dal papad (poppadums) and gathiya (thick chickpea flour sev). This no-onion, no-garlic curry is a great option for Indian-style meals when fresh vegetables are scarce. Make it using my easy recipe and serve it with roti, bajra roti, or plain tawa paratha for Indian-style meals....
Similar Recipes,Broccoli pesto pastaCilantro pestoPesto PizzaPesto Mac & CheeseSpicy Pesto Sandwich And One more thing. This is to Tempt you. I already made a batch of Pizza,Pasta and Sandwich with this. Don’t worry recipe will come soon. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration....
Homemade Peach and Prosciutto Pizza If there were an ultimate summer pizza, I’d have to say this should definitely be it! I couldn’t believe how amazingly delicious this fresh peach pizza was! I’m thinking this should now be added to my menu on a weekly basis. Just imagine a soft pizza crust topped with garlic oil and layered with delicately thin slices of irresistible Italian prosciutto. Then cover that with three cheeses (this time around, ricotta, fresh mozzarella and asiago, all of which perfectly complement peaches) and top it with plenty of fresh peach slices....
Pesto Pizza Remember the cilantro pesto recipe I posted the other day. And this is the continuation of that recipe. Apart from this I made some delicious sandwiches, pasta with that pesto. Will surely post recipe soon. Coming back to this recipe. I love pizza so much. This is a lazy kind of pizza for lazy people. Because I made this with naan which is an indian kind of flatbread. This pizza is very simple and needs only a couple of minutes to cook....
Basil Pesto Salmon in Foil The other way I want to try this next time is with asparagus in place of the green beans which I think I’ll like even more, it’s just that I already did a salmon and foil recipe with asparagus so I wanted to switch things up and use something different. Not everyone loves asparagus as much as I do. The green beans are delicious but the one draw back is that unless you want them pretty crisp tender then you need to parboil them first so they will be done the same time as the salmon (the asparagus doesn’t need to be partially cooked first)....
Today’s recipe is a diet food. If you are in diet this is the main food that will be in your list. This is an oil free soft roti that goes perfectly well with any curry or sabzi. Hope you all will give this a try and let me know what you think. Ingredients for Making Phulka Wheat Flour / Atta -2 cup Salt to taste Oil-1 tsp Water as required...
on Apr 24, 2022, Updated Oct 22, 2023 Try my classic Basundi, Sitaphal Basundi, and Mango Basundi, if you are looking for other variations. About Pineapple Basundi Pineapple Basundi is a classic basundi (an Indian dessert made by reducing milk) flavored with fresh pineapple pulp. It is perfect for special occasions, festivals, or as a dessert after an everyday meal. You can also enjoy it on vrat (Hindu fasting days) such as Navratri, Shivratri, or Janmashtami....
Pineapple Upside Down Cupcakes I love these so much because they are just one of those good old-fashioned recipes like your mom or grandma used to make, but rather they’re made into cupcakes! I could eat three of them in one sitting no problem, which is why I’m making them again tomorrow for the second time this week! I’m having family over for a ham and potato dinner (my mom makes the best ham gravy) and I thought these would be the perfect finish for that meal....
on Dec 02, 2021, Updated Mar 14, 2024 You Might Also Like Mint Tea can be made with or without milk. The Indian version of this tea is made by adding milk ( just like Adrak Chai), and my recipe will make you the best cup of mint chai with milk at home. This jaggery mint tea is light and aromatic and is a perfect beverage to sip on cold winter or monsoon days....
Puli Inji Recipe Onam is on its way. So let’s start making some onam special dishes. If you like sweet and tangy dishes like me then this will be your favorite. This is a must have dish in your Onam sadya. Not only in your sadya menu, you can serve this as a pickle. In fact I make a big batch of puli inji and store it in fridge. I like to serve it with my parippu curry and moru curry....
Pullman Loaf I bought this bread mould few months back and nearly forgot about it. Couple days back I saw the loaf pan and decided to bake a bread. I figured out the proper measurement for the bread and got into action. To my surprise the bread turned out super soft and cute in shape. About Pullman Loaf Recipe This loaf of bread is very easy to make and it is made using a special loaf pan called as Pullman’s loaf pan....
The Best Pumpkin Chocolate Chip Cookies These chewy pumpkin cookies have that old-fashioned flair—just like grandma’s! They make for an easy treat, or even a breakfast. We won’t tell. They’re a soft, cakey, melt-in-your-mouth kind of cookie. If they haven’t already become a family favorite that you make every fall season, they will soon. They have a unique, incredible flavor and they’re an easy-to-make treat. Always a must on the fall baking list (or if you are like me you may just show up to the beach with them in the summer too, because why not?...
Pumpkin Cinnamon Swirl Bread One reason I love fall is because it means pumpkin season! There are so many things you can bake with pumpkin—like these Pumpkin Cake Truffles. This bread is one of my favorites! It is like an upgrade of cinnamon swirl bread. It’s an upgrade in nutrition too, you add in a superfood. It is so tender, with a delicious spiced pumpkin flavor, and it has the wonderful sweetness of cinnamon....
The BEST Puppy Chow Muddy Buddies Recipe Since I was probably 10 years old Puppy Chow, or what we call Muddy Buddies, have been one of my favorite treats and of course they were one of the very first things I learned how to make. They’re a regular thing around here (I make them probably once a month), and I love taking them on trips and bringing them to parties....
