Buttermilk Roast Chicken
The BEST Roasted Chicken I’ve made this chicken every week for the last month! We just can’t get enough of it. It’s amazing how it turns out so well without even being slathered in butter or oil. The acidic buttermilk tenderizes the meat, adds flavor, and promotes the skin browning. The salt keeps it juicy (as long as you don’t over-bake it of course), it tenderizes and seasons as well....