on Oct 18, 2023 Here are a few more cauliflower recipes you may like Aloo Gobi, Aloo Matar Gobi, Gobi Pulao, Gobi Musallam, and Gobi Manchurian. I almost always have my homemade achari masala mix in my pantry. Yesterday, we had some guests for dinner, so I used it to make Achari Gobhi. The dish was a clear winner. Sharing the recipe with you all!
About Achari Gobhi
Achari Gobhi is a simple Indian cauliflower curry flavored with Achari masala (Indian pickling spice mix). It is super easy to make, nutritious and comes together in under 30 minutes. It has spicy and tangy flavors, just like Indian pickles, and it is an excellent variation on the classic gobhi sabji, which is popular in Indian homes. Achari Gobi is best served with Indian bread such as phulka, plain tawa paratha, lachha paratha, missi roti, etc. You can also serve it on the side with a hearty meal of dal chawal or kadhi chawal. Achari Masala Powder (Indian Pickling Spice Mix) – For the best taste, use homemade achari masala powder. It is easy to make, comes together in minutes, and can be stored for later use. You can also use store-bought packaged achari masala if you are short on time. Oil – Mustard oil is the best choice, but you can use any cooking oil. Others – You will also need red onions, ginger-garlic paste, tomato puree, plain yogurt (curd, dahi), salt, Kashmiri red chili powder, lime juice, dry mango powder (amchoor), Kasuri methi, ginger, and cilantro (fresh coriander leaves). Heat 5 cups of water in a pan over high heat. Once it comes to a boil, add gobi florets and cook for 1 minute. Drain the water. Add the gobhi florets in hot oil and fry till slightly browned. Drain on a plate and keep aside. Add 3 teaspoon ginger garlic paste and cook until onions are golden brown (6-8 minutes).
2 tablespoon achari masala 2 teaspoon Kashmiri red chili powder 1 teaspoon salt half a cup of water
Add the fried gobhi to the pan and mix well. Cover the pan and cook for 10-12 minutes. Add the following ingredients and mix well.
1 tablespoon lime juice 1 teaspoon dry mango powder 1 tablespoon crushed Kasuri methi, 2 tablespoon ginger juliennes
Check for salt and add more if needed. Garnish with 2 tablespoon chopped cilantro and serve hot.
Achari Aloo
Achari Chicken Curry
Achari Bhindi
Achari Paneer
