on Jun 09, 2022, Updated Dec 07, 2023 Here are some more potato recipes that you may like: Aloo Bhindi, Aloo Pakora, Aloo Methi Sabzi, Aloo Halwa, and Aloo ke Gutke.
About Aloo Sheddo
Aloo Sheddo (Alu Sheddho) is a popular dish in Bengali cuisine. Made with potatoes, onions, and a few mild spices, it is Bengali-style mashed potatoes. Warm, fluffy, and buttery, these mashed potatoes are easy to make and come together quickly. It is comfort food for most Bengalis and is mostly served as a side dish with dal and steamed rice.
Storage Suggestions
Aloo Sheddo can be stored in the fridge for up to 3 days. To reheat, simply microwave or heat on the stovetop until warm. Ghee or Mustard Oil – This recipe uses either ghee or mustard oil. Mustard oil has a pungent flavor that makes these potatoes unique. Others – You will also need onions, green chilies, cilantro (fresh coriander leaves), and salt. Adjust the green chilies as per your taste. You can replace green chili with dried red chilies. Fry 2-3 dry red chilies in oil until crispy. Crush them with your fingers and add them to the potato mix. This dish can also be frozen for up to 2 months. Thaw in the fridge overnight before reheating.
Bengali Style Veg Pulao
Orange Kheer (Bengali Komola Kheer)
Bengali Masoor Dal
Kosha Mangsho
