Baked Oatmeal with Apple Cinnamon Fall Flavors
Bring on those cold fall mornings, with this warm baked oatmeal recipe I’m totally ready for it! It wasn’t until a few years ago that I first tried baked oatmeal and now I’m totally hooked! Just like stovetop oatmeal, it’s so versatile, but the texture is so different. So the people that don’t normally like the runny porridge-like oatmeal love this! And I’m obsessed with this cinnamon, apple and cranberry, walnut combo. Plus it’s sweetened with real maple syrup instead of sugar and uses coconut oil instead of butter so you can feel good about eating this for breakfast! Or lunch, or dinner. That’s cool too.?
Ingredients You’ll Need for This Recipe
Rolled oats Baking powder Salt Cinnamon and nutmeg Eggs Milk Coconut oil Maple syrup Vanilla Apples Walnuts Dried cranberries
How to Make Apple Cinnamon Baked Oatmeal
Preheat oven to 325 degrees and grease baking dish. Whisk together oats, baking powder, salt, cinnamon and nutmeg. In a separate bowl whisk together eggs. Mix in milk, coconut oil, maple syrup and vanilla. Add oat mixture to milk mixture along with apples, walnuts and about 2/3 of the cranberries and stir. Pour into prepared baking dish. Sprinkle remaining 1/3 of the cranberries over the top. Bake in preheated oven until set, about 45 minutes. Serve warm.
Tips for Baked Oatmeal
Use Old Fashioned rolled oats not quick oats. Use coconut oil or melted butter. Substitute maple syrup for honey or sugar. Add walnuts and cranberries for texture.
More Oatmeal Recipes You’ll Love
Overnight Oats 5 Ways Oatmeal 8 Ways Banana Baked Oatmeal Classic Baked Oatmeal