I admit it I’m pancake crazy =). I should start a food blog dedicated to pancakes. That’s just how much I love pancakes. There are endless flavor possibilities and who doesn’t love a warm fluffy pancake smothered in syrup to wake up to first thing in the morning? I especially love whipping up a batch of pancakes on a lazy weekend morning with all of our family gathered in the kitchen. It’s just so cozy and fun!
Banana Bread Pancakes
The great thing about this version is that they have all the flavors of banana bread but they are ready to eat in less than half the time. Plus you get this amazing Cinnamon Cream Cheese Syrup generously smothered over them which you don’t get on banana bread. This pancake recipe will very likely keep you coming back for more. You can now have another use for the overripe bananas in your home, so move over banana bread you aren’t the best thing for speckled bananas anymore.
These pancakes would be perfect for a fancy breakfast, a late and lazy Sunday brunch, or even for dessert. That’s how delicious they are. The syrup alone is worthy of dessert status! You will probably end up licking the plate clean—I’m just warning you. Don’t be afraid to try it over normal pancakes, French toast, or even ice cream!
Other Recipes to Try
If you’re a huge pancake fan, make sure you try these other pancake recipes I’ve created out of my enduring love for these fluffy delights:
Blueberry Pancakes Almond Poppy Seed Pancakes Chocolate Pancakes Whole Wheat Pancakes Red Velvet Pancakes Funfetti Pancakes
