Banoffee Pie Recipe Banana Cream Pie Recipe

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About this Recipe

Banoffee pie is a British dessert pie made with bananas, cream, and a thick caramel sauce, served on a buttery biscuit base or a crumbled biscuit and butter base. Some variations of the recipe call for chocolate, coffee, or both.

Why is banoffee pie called Banoffee?

Its name, sometimes spelled banoffi, is a portmanteau combining the words banana and toffee

What is Banoffee high?

Banoffee High is our spin on the traditional English dessert, banoffee pie. A butter pastry tart layered with fresh banana slices and homemade caramel sauce, then topped with light dairy cream and homemade banana cake croutons - a delectable dessert!

Who invented Banoffee pie?

Nigel Mackenzie: In 1971, he invented the banoffee pie, which became a culinary sensation. Similar Recipes, The main thing which you need for this is the dulce de leche, i used homemade ones for this. Of course you can use store bought ones if you can find it. But it is more easy to make it at home. Check this post for the recipe..

Ingredients for Easy Banoffee Pie

For Base:

20 Biscuits ( i used milk bikis) 75 grams Butter melted

Filling:

1 cup Dulce de Leche ( Recipe here) 2 large Ripe Bananas peeled and sliced into rounds 2 tsp Lemon Juice or Orange Juice ¾ cup Cream ( I used amul 25% fresh cream) 1.5 tbsp Sugar 1 tsp Vanilla Essence

Dulce de Leche :Dulce de leche, also known as caramelised milk or milk jam in English, is a Latin American confection made by slowly heating sugar and milk for several hours.

Chocolate bar for grating on top

Ripe Bananas :Ripe bananas are yellow in colour with brown or black spots on the surface. Bananas are sweeter and taste better than unripe bananas. As the bananas ripen, the resistant starch in the bananas converts to simple sugar.