Butterscotch Ice Cream Recipe

Butterscotch Ice cream

I wanted to make a butterscotch ice cream after my attempt with the sauce. Had some of the essence so i used those and made it and it was delicious. I had it with butterscotch sauce and it was mouthwatering.

About this Recipe

Here is a short description about gms and cmc used in ice cream. You can check full description here.. Ice cream contains a variety of nutrients, including calcium, vitamin D, and vitamin A. While all of these nutrients are essential for good health, the amount in ice cream is small and accompanied by a hefty dose of fat and added sugar. Butterscotch is a type of confectionery made primarily of brown sugar and butter, though other ingredients such as corn syrup, cream, vanilla, and salt are used in some recipes. The first known recipes, from mid-nineteenth-century Yorkshire, used treacle instead of or in addition to sugar. Similar Recipes,Custard Apple IcecreamBanana Nutella IcecreamChocolate IcecreamVanilla IcecreamEggless Strawberry IcecreamNo Churn Mango IcecreamCasatta Icecream

Why GMS & CMC Used in Ice Cream?

GMS(Glycerol monostearate) is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents .GMS and CMC (Carboxy methyl cellulose) are compounds used for stabilizing ice creams and are available in specialty food stores or bakeries. G.M.S. Is a well known emulsifying agent which is extensively used by the modern food stuffs industries. GMS is largely used in baking preparations to add “body” to the food. It is responsible for giving ice cream and whipped cream its smooth texture. It contains both water & oil soluble groups in one molecule. This characteristic structure enables it to be a very effective emulsifier. Another important advantage to G.M.S. is high nutritive value. It is non toxic & therefore very suitable for use in food formulation. It belongs to the class of non ionic emulsifiers.

Why butterscotch is called butterscotch?

Butterscotch is a type of hard candy made by boiling brown sugar, butter, and sometimes corn syrup in water. It is debatable whether the name refers to the candys Scottish origins or an original ingredient of scotched, or scorched, butter.

Ingredients for Eggless Butterscotch Ice Cream

Full Fat Milk - ½ liter / 500 ml Sugar - ¾ cup CMC - ¼ tsp GMS - 1.5 tblspn Milk Powder - 2 tblspn Cornflour - 1.5 tblspn Cream - ¼ cup Butterscotch Essence - 1 tspn Yellow Food Colouring few drops Butterscotch chips (optional) - ½ cup

CMC : CMC powder is widely used in the ice cream industry to make ice cream that does not require churning or freezing at extremely low temperatures. (Carboxy methyl cellulose) is a food additive that acts as a thickener, emulsifier, anti-caking agent, and preservative. CMC is a common ingredient in gluten-free and low-fat foods. GMS: Glycerol monostearate (GMS) is a food additive that acts as a thickening, emulsifying, anti-caking, and preservative agent, as well as an emulsifying agent for oils, waxes, and solvents. GMS and CMC (Carboxy methyl cellulose) are ice cream stabilisers that can be found in specialty food stores or bakeries.

How to Make Eggless Butterscotch Ice Cream

Pin Hope you will give this a try and let me know how it turns out for you. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.