Cabbage Poriyal Recipe Muttai Kose Poriyal Recipe

What is the meaning of Poriyal?

The term poriyal refers to the cooking or preparation process used to make the dish. Pori refers to stir frying, which is done in a hot wok with a small amount of hot oil. Pori, as a noun, refers to puffed rice or popcorn, both of which are prepared in a similar manner.

About Cabbage Poriyal Recipe

Cabbage poriyal is a popular South Indian side dish that combines cabbage with mustard seeds, curry leaves, and lentils. Finally, some freshly grated coconut is sprinkled on top. It’s comfort food, simple but delicious. Poriyal is a Tamil term for any fried or sautéed vegetable dish. Palya is a Kannada word, vepudu is a Telugu word, and mezhukupuratti is a Malayalam word. It is typically prepared by shallow frying shredded or diced vegetables with spices. Poṟiyal serves as a side dish to a three-course meal of rice with sambhar, rasam and yogurt Similar Recipes,Purple cabbage stir fryCabbage SoupPurple Cabbage TikkiRidge Gourd Egg BhurjiAloo Chana SabziSweet Corn Sabzi If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Mustard Seeds :

They are used as a seasoning rather than a base flavour in many Indian dishes, and they really perk up a lentil or rice dish when fried in a little oil with curry leaves . As a result, mustard seeds are excellent for adding flavour without adding fat to your diet.

Turmeric Powder :

The turmeric root is quite bitter, but has an almost citrusy taste, compared to the powder. Turmeric also has something of a sweet taste, and it is quite earthy. When you use the powder, you’re unlikely to notice the texture unless you use a substantial amount, but it is somewhat gritty.