Cheddar Broccoli Potato Soup

It’s a mashup of my favorite Broccoli Cheese Soup and Creamy Potato Soup and it’s sure to please even the fussiest of eaters.

Cheesy Broccoli Potato Soup

This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it’s all embodied by a rich and creamy, deliciously cheesy broth. It may even take a top spot in your repertoire as a new favorite soup! And can we talk for a moment about just how comforting and cozy it is? With all of the sudden bout of fear and worry in the world it’s amazing what a bowlful of soup can do for the soul. No I’m not suggesting eating out discomfort in our lives, but maybe just taking a moment to breathe. Eat some soup, and taking time to remember all we have to be thankful for. Gratitude can go a long way despite the given circumstances and uncertainty (and as it continues on). Also let’s remember to be kind, if there’s a time to band together it’s now. Don’t forget a neighbor who may be in need of help. Sending love and well wishes my friends! Hope you get a chance to enjoy a bowl of soup and some sunshine this weekend!

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Ingredients Needed for Broccoli Cheddar Potato Soup

Fat: Butter Veggies: Carrots, celery, broccoli, onion, garlic, potatoes Seasonings: Garlic, thyme Liquids: Heavy cream, milk, chicken broth Cheeses: Cheddar cheese, parmesan cheese Thickening: Flour

How to Make the Best Cheddar Broccoli Potato Soup

Here’s the simple steps you’ll follow to make it (scroll below for the full recipe):

Can I Use Vegetable Broth Instead of Chicken Broth?

Yes, if you’re vegetarian feel free to use vegetable broth in place of the chicken broth. Just stick with low-sodium so you can have more control over saltiness. Also use a vegan or vegetarian Parmesan.

Can I Substitute Milk for the Heavy Cream?

While you can use more milk in place of the heavy cream just keep in mind the soup won’t be as rich and creamy.

Tips for Cheddar Broccoli Potato Soup

This broccoli potato cheese soup won’t freeze well because of the dairy. If making in advance, store in the fridge for up to 2 days. If you don’t have cheddar, try using another flavorful, good melting cheese such as Gruyere cheese. You could also use cauliflower instead of broccoli in this potato soup recipe.