Creamy Chicken Tortilla Soup
Since it’s starting to warm up a little I decided I better get my last good soup days in. Don’t get me wrong, I still eat soup all summer long, not quite as frequently, but it is much more enjoyable on a cold snowy day or a cloudy rainy day than it is on a hot, sunny summer day. I think of this soup as a hybrid of two southwestern soups that I love, this Slow Cooker Chicken Tortilla Soup and this Chicken Enchilada Soup. But, this one has something neither of those do – the creaminess. Aren’t creamy soups the best? Especially when they are smothered with a generous helping of cheese.
Ingredients – What You Need
Chicken Breasts Onion Garlic Jalapeno Chicken Broth Diced Tomatoes Chili Powder Milk Masa Harina Black Beans Pinto Beans Corn Heavy Cream Sour Cream
The Best Toppings To Choose
Cheese – cheddar, Monterey Jack or your favorite cheese Avocado Cilantro Fresh Lime Juice Tortilla Chips
I made this recipe to be practically a 30 minute meal. It is made all in one pot, no cooking chicken separately or making a roux in a separate pot. This is a soup that is perfect for a weeknight meal, and it’s one that your whole family can enjoy. Top Tip – If you don’t like heat, reduce the amount of jalapeño, and if you love heat leave the seeds.
You will love this filling and deliciously satisfying Creamy Chicken Tortilla Soup! It’s loaded with a whole lot of goodness. Enjoy!
More Delicious Soup Recipes To Try;
Black Bean Tortilla Soup Roasted Tomato Basil Soup Smoked Sausage & Vegetable Soup Taco Soup
