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Custard Powder Cake Recipe
This delicious eggless cake which is not only easy to make but is so moist and soft. The cake has custard powder as an egg substitute and it add a nice texture and kids will love it for sure.
About Custard Powder Cake Recipe
I love baking loaf cake more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm slice of cake in the morning along with a cup of tea, coffee or in my case a cup of green tea. Loaf cakes are always baked in a loaf pan, whereas other square or round tins are used for other cakes. Even though both cakes and loaf cakes contain similar ingredients, the proportions of flour, fat, sugar, and mixing methods differ and affect the final product. Loaf cakes are also known as pound cakes because they weretraditionally made with one pound of each of the following ingredients: butter, eggs, flour, and sugar. This cake is made with five ingredients, as I’ve added some vanilla extract for wonderful flavour. Banana Cinnamon MuffinsBanana Cornflakes MuffinsCitrus Mango MuffinsBanana Chocolate MuffinsEggless Banana Nuts MuffinsEggless Banana Oats & Dates MuffinsOats Bran Muffins Pin
Ingredients for Custard Powder Loaf Cake Recipe
Custard Powder
Custard Powder is a flavoured thickening agent used to make desserts. It is made up of cornflour, table salt, annatto (derived from the achiote tree), and flavouring agents. Vanilla is one of the most commonly used flavourings in Custard Powder. Custard Powder typically has a yellowish tint.
Baking Powder
Baking powder is used in baked goods to increase volume and lighten the texture. It works by releasing carbon dioxide gas into a batter or dough via an acid-base reaction, which causes bubbles in the wet mixture to expand and leaven the mixture.
Vanilla Extract
Vanilla extract is always added to desserts because it adds flavour chemically and also brings out the flavours of other ingredients in the mixture. Pin Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Custard Powder Cake Recipe Step by Step Pictures
1)Take flour in a bowl Pin 2)Add custard powder Pin 3)Add sugar Pin 4)Add baking powder Pin 5)Mix well Pin 6)I transferred to a bowl for easy mixing Pin 7)Take soft butter in a bowl Pin 8)Add in vanilla Pin 9)Add milk Pin 10)Mix well Pin 11)Pour this into the dry ingredients Pin 12)Fold gently Pin 13)Line a loaf pan with parchment paper. Pin 14)Spoon batter into the pan Pin 15)Bake till done Pin 16)Remove and cool completely. Slice and serve. Pin
Why is it called loaf?
The modern English word loaf is derived from the Old English word hlaf, which is derived from the Proto-Germanic *khlaibuz.
Why is custard powder used in cakes?
With its characteristic flavour, custard powder is often used as a raw material to overwhelm the fishy taste of eggs in some cakes and create a delicious, attractive flavour. - Mix into flour: Custard custard is often mixed with ingredients to make cakes of some cakes such as banana bread, chips, cakes, bread or egg.
