I would call her korean queen. She loves cooking and eating korean dishes. Whenever she shares the korean dishes which she made in instagram, i used to whatapp her and beg her to send me step by step pictures of those. So i can share it in yummy tummy. Finally she send me this very famous korean dish named bibimbap and i am loving it so much. And this is just the starting, you can see many more korean dishes from her soon on yummy tummy. I hope you agree nameeta! Now for all those people who have never heard about this. SOURCE: WIKIPEDIABibimbap (비빔밥), Korean pronunciation: [bibimbap], sometimes anglicized bi bim bap or bi bim bop) is a signature Korean dish. The word literally means “mixed rice”. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a fermented soybean paste. A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating. In South Korea, Jeonju, Jinju, and Tongyeong are especially famous for their versions of bibimbap. In 2011, it was listed at number 40 on the World’s 50 most delicious foods readers’ poll compiled by CNN Travel.
Ingredients for Easy Dolsot Bibimbap
Rice - 1 cup ( use shortgrain white rice) Spinach - 2 cups Carrot - 1 large cut into matchsticks Yellow Zucchini - 1 small cut into matchsticks Green Zucchini - 1 small cut into matchsticks Shitake Mushrooms - 10 to 12 sliced thinly Bean Sprouts - 2 handfuls Egg - 2 Soy Sauce - 1 tsp or to taste Toasted Sesame Oil - 1 tsp Spring Onion - 1 chopped finely Garlic - 2 fat cloves chopped finely Vegetable Oil - as needed Gochujang / Korean Chilli Paste for serving
For Non Veg Option:
Minced Beef - 250 grams Soy Sauce - 2 tsp Sugar - 1 tsp Toasted Sesame Oil - 1 tsp Mirin (Rice Wine) - 1 tsp Black Pepper to taste
How to make Dolsot Bibimbap
How to Prepare Bibimbap Vegetables
For Non Vegetarian
Heat little oil in a pan, add minced chicken and cook till it gets golden brown. Drain of excess fat and add in all the ingredients given above. Mix well. You can top the bowl with this and heat as mentioned above. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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📖 Recipe Card
Dolsot Bibimbap Recipe step by step pictures
