About Meen Kuzhambu
Fish Drumstick Curry Preparation
Take tamarind in a bowl and cover with little water. Soak it for 10 mins. Squeeze it and strain it. Set aside. Take grinding ingredients in a blender and puree till smooth. Set aside. Take drumstick, water, curry leaves, salt, green chillies, ground masala and mix well. Bring it to a boil and simmer for 10 mins till the veg is done. Now add in fish and cook covered on a low flame till the fish is done. Heat oil in a small pan, add in curry leaves and pour this over the curry. Serve over rice.
Similar Recipes,Goan Fish CurryAnchovies Fish CurrySardine Fish CurryChettinad Fish CurryMalabar Fish CurryMackerel Fish Curry Tamarind :Tamarind flavour can range from sweet and sour to tangy and tart, depending on the other ingredients it is combined with. Sweet ingredients, such as sugar, can, for example, take the sting out of sour tamarind flavours. The sourer the taste, the less ripe the tamarind. Green Chilli :The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Drumstick Fish Curry Step by Step