Pin
Corn Chaat | Corn Chaat Recipe
I was inspired to make this recipe after i made barbeque nation crispy corn. I was so in love with it which made me create a indian chaat version. I used chaat masala, cumin powder which made a lip smacking snack. Also Make My Barbeque Nation Crispy Corn I have started making this corn chaat very often than anything else. I started loving it too. This corn chaat tasted amazing and is one of the best way to enjoy corn. It makes a perfect snack for any parties too. Kids till love this for sure.
Variations
1)Indian Style Crispy Corn:
Add chilli powder, pepper powder, cumin powder, chaat masala powder, pepper powder and lemon juice.
2)Chaat Crispy Corn:
Add chilli powder, cumin powder, chaat masala powder, black salt and tamarind sweet and sour sauce.
3)Italian Style Crispy Corn:
Add dried basil, oregano or italian seasoning along with some fried garlic, chilli flakes.
4)Chinese Style Crispy Corn:
Add fried garlic and ginger, chopped spring onion, little soy sauce, sugar and vinegar. Pin
HOW TO MAKE CRUNCHY CORN CHAAT?
Just toss some flour into cooked sweetcorn and fry till crispy. Then toss it in chaat masala and some freshly chopped onions, chillies and coriander leaves along with some lemon juice. Thats it.
Pro Tips
BE CAREFUL WHEN FRYING CORN, IT MAY BURST SOMETIMES Pin Hope you will give this a try and let me know how it turns out for you. Pin
📖 Recipe Card
Corn Chatt With Step by Step Pictures
1)Take sweetcorn in a bowl. This is frozen corn, so i just microwaved it for 1 min. Drain the water completely. Take it in a bowl
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Pin 2)Add in salt and pepper powder Pin 3)Toss well Pin 4)I measured cornstarch, all purpose flour and rice flour in this bowl Pin 6)Add it in Pin 6)Toss well Pin 7)Place this in a sieve Pin 8)Shake it so the excess flour gets away and the flour is evenly coated on the corn Pin 9)Like this Pin 10)Drop corn in super hot oil Pin 11)Dont mix immediately. leave for 1 min Pin 12)Then you can mix Pin 13)Leave it to fry till golden Pin 14)Drain it Pin 15)Drain it in a sieve Pin 16)Add in onions, tomatoes, chillies and coriander leaves Pin 17)Add in salt and cumin powder Pin 18)Add in chaat masala powder Pin 19)Add in lemon juice Pin 20)Add little chilli powder if needed Pin 21)Toss well and serve Pin
title: “Easy Crunchy Corn Chaat Recipe” ShowToc: true date: “2024-11-01” author: “Jim Nichols”
Pin
Corn Chaat | Corn Chaat Recipe
I was inspired to make this recipe after i made barbeque nation crispy corn. I was so in love with it which made me create a indian chaat version. I used chaat masala, cumin powder which made a lip smacking snack. Also Make My Barbeque Nation Crispy Corn I have started making this corn chaat very often than anything else. I started loving it too. This corn chaat tasted amazing and is one of the best way to enjoy corn. It makes a perfect snack for any parties too. Kids till love this for sure.
Variations
1)Indian Style Crispy Corn:
Add chilli powder, pepper powder, cumin powder, chaat masala powder, pepper powder and lemon juice.
2)Chaat Crispy Corn:
Add chilli powder, cumin powder, chaat masala powder, black salt and tamarind sweet and sour sauce.
3)Italian Style Crispy Corn:
Add dried basil, oregano or italian seasoning along with some fried garlic, chilli flakes.
4)Chinese Style Crispy Corn:
Add fried garlic and ginger, chopped spring onion, little soy sauce, sugar and vinegar. Pin
HOW TO MAKE CRUNCHY CORN CHAAT?
Just toss some flour into cooked sweetcorn and fry till crispy. Then toss it in chaat masala and some freshly chopped onions, chillies and coriander leaves along with some lemon juice. Thats it.
Pro Tips
BE CAREFUL WHEN FRYING CORN, IT MAY BURST SOMETIMES Pin Hope you will give this a try and let me know how it turns out for you. Pin
📖 Recipe Card
Corn Chatt With Step by Step Pictures
1)Take sweetcorn in a bowl. This is frozen corn, so i just microwaved it for 1 min. Drain the water completely. Take it in a bowl
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Pin 2)Add in salt and pepper powder Pin 3)Toss well Pin 4)I measured cornstarch, all purpose flour and rice flour in this bowl Pin 6)Add it in Pin 6)Toss well Pin 7)Place this in a sieve Pin 8)Shake it so the excess flour gets away and the flour is evenly coated on the corn Pin 9)Like this Pin 10)Drop corn in super hot oil Pin 11)Dont mix immediately. leave for 1 min Pin 12)Then you can mix Pin 13)Leave it to fry till golden Pin 14)Drain it Pin 15)Drain it in a sieve Pin 16)Add in onions, tomatoes, chillies and coriander leaves Pin 17)Add in salt and cumin powder Pin 18)Add in chaat masala powder Pin 19)Add in lemon juice Pin 20)Add little chilli powder if needed Pin 21)Toss well and serve Pin
