Fish Curry Recipe Without Coconut

Sometimes when you are up against time, making a fish curry seams like pulling a mountain. It’s all because of a simple coconut. You have to do lots of work to that, starting from crack opening the coconut, grate it, grind it, it is tons of work. So when you are in those period of time try out this simple tangy fish curry which uses only onions and tomatoes. This curry has simple spices and it is cooked in coconut oil, which gives lots of flavour to it. One more tip is you can make the curry a day ahead, because it taste so good the next day, the flavours will develop and gets into the fish. So try this out and tell me how it turned out. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.