Flourless Chocolate Cake Recipe

Flourless Chocolate Cake Preparation

About this Recipe

In the American South,fudge cake refers to a dense, single-layer chocolate cake served with or without icing. When made with more chocolate, the recipe is sometimes referred to as Death by Chocolate. It’s similar to a brownie, but it’s more moist and has more chocolate. According to culinary legend, fudge was invented inAmerica. On Valentine’s Day 1886, a Baltimore, Maryland confectioner and chocolate maker fudged a batch of French caramels. Flourless cakes are made without flour and can be baked or unbaked. They have a creamy or silky texture because they are made entirely of egg foams (usually whole eggs and/or egg yolks) with a lot of fat added from sources such as butter, cream cheese, cream, or sour cream. This is one cake which you want to bake when you need to have something really chocolaty, it is not too sweet though. I loved the taste a lot, it almost tasted like a chocolate bar. Chocolate Ganache Recipe Carrot Cake Carrot Banana Cake Layered Carrot Cake Carrot Cupcakes Banana Cake Unsalted butter allows you to completely control the flavour of your recipe. This is especially important in baked goods that rely heavily on the pure, sweet cream flavour of butter (butter cookies or pound cakes). When it comes to cooking, unsalted butter allows the true, natural flavour of your foods to shine through. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.