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Graham crackers recipe
For those who are hearing about this for the first time. Graham crackers is nothing but a crispy biscuit with honey and cinnamon flavour. The biscuit is made with whole wheat flour and is little crispy in texture.
About Graham Cracker Recipe
A graham cracker is a sweet-flavored cracker made with graham flour that originated in the United States in the mid-nineteenth century, with commercialization beginning around 1880. It is consumed as a snack, usually flavoured with honey or cinnamon, and is used as an ingredient in some foods. This biscuits is usually used for making smores. Biscuits is powdered and used as a crust for cheesecakes and other desserts. This biscuits is produced mass in united states. This biscuits can be had with a cup of tea or coffee. The dough has very basic ingredients like wheat flour, brown sugar, honey and spices. I used oil instead of butter to make it more healthier. But for added flavour you can use butter. Also for added flavour, you can use molasses instead of honey. You will love my homemade marie biscuits, oreo biscuits and bourbon biscuits too Pin In india it is hard to find graham crackers. So when i wanted to try out smores. I went a step ahead and made my own graham crackers biscuits too. It is not at all hard. Very easy to make.
Ingredients for Homemade Graham Crackers Recipe
Whole Wheat Flour / Atta :
The addition of wheat flour adds fibre as well. With 1.8 g of fibre per dosa, these instant wheat flour dosas are an excellent choice for people suffering from heart disease or high cholesterol. Because they are not fermented, they can be eaten as a snack or for dinner by people who suffer from acidity.
Brown Sugar :
Brown sugar is a sucrose sugar with a distinct brown colour from the presence of molasses. It is either an unrefined or partially refined soft sugar made up of sugar crystals with a residual molasses content, or it is made by adding molasses to refined white sugar.
Baking Soda:
Baking soda is a leavening agent that is commonly used in baked goods such as cakes, muffins, and cookies. It is a white crystalline powder that is naturally alkaline, or basic. It is also known as sodium bicarbonate. When baking soda is combined with both an acidic and a liquid, it becomes activated. Similar Recipes,Sprinkle CookiesCornflakes CookiesChocolate Fudge CookiesColoured Ghee CookiesGlazed Chocolate CookiesDates Cookies Pin Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Graham Cracker Recipe Step by Step Pictures
1)Take wheat flour in a bowl Pin 2)Add in brown sugar Pin 3)Add in cinnamon powder Pin 4)Add in baking soda Pin 5)Add in salt Pin 6)Mix well Pin 7)Add in oil or butter Pin 8)Crumble it into the flour Pin 9)Take milk in a bowl Pin 10)Add in vanilla Pin 11)Add in honey Pin 12)Mix well Pin 13)Add it into the flour Pin 14)Knead to a soft dough Pin 15)Roll into a dough Pin 16)Roll it Pin 17)Cut the edges Pin 18)Cut into pieces Pin 19)Prick it using a fork Pin 20)Like this Pin 21)Place it in baking sheet Pin 22)Bake till done Pin 23)Serrve Pin
What makes graham crackers different from regular crackers?
Two kinds of flour: Graham crackers are traditionally made with graham flour, which is a coarsely ground wheat flour that contributes to the crackers’ nutty taste and texture.
Are graham crackers healthier than cookies?
Cookies are considered junk food. It’s difficult to argue with that. Packaged cookies like Chips Ahoy and their ilk are usually loaded with ingredients we’d rather not discuss, but Graham crackers were created to be healthier.
Who were graham crackers named after?
Graham crackers, the hallmark of American childhoods, were inspired by the preachings of the 19th-century Presbyterian minister Sylvester Graham from Connecticut.
