Pin Looking for Similar Recipe, Check out Sweet Bean Mochi Butter Mochi is very new to me. I have never tasted it or heard about it before. It is very recently I heard about it from a friend’s instagram page. It was very interesting so thought of giving it a try. I thought to stop baking for a little while and concentrate more on cooking (I have been baking a lot for Christmas that’s why) but yesterday I was so tempted by a friend’s butter mochi post in instagram. That was the first time I heard about it. Luckily I had all the ingredients. So tried it first thing in the morning. I was very surprised by the taste never expected it. It is chewy and delicious. Plus it is gluten free since it is made using glutinous rice flour. Thanks to her for the inspiration. Next time I will bake it in a smaller pan so the pieces would be more chewy. The one ingredient which you need for butter mochi is glutinous rice flour, you can easily find it on amazon these days. It comes in 500 grams & 1 kg pack.
Looking for more glutinous flour recipes,
Goad Poale
Kanom Krok
Pin This recipe is ridiculously easy. You barely even have to measure anything, because you just dump a can of this, a can of that, and a box of mochiko. ALL you have to do is mix, pour, bake, cut. SO easy and the result is so delicious! Fattening, yes, but delicious. And isn’t it okay to indulge sometimes? Hawaiian Butter Mochi is totally addictive.
TIPS FOR MAKING PERFECT CHEWY HAWAIIAN BUTTER MOCHI
STORAGE
If you can resist this cake stays good for 2 days at room temp. But it is best served fresh. Pin
IF YOU LIKE THIS RECIPE YOU MIGHT ALSO LIKE:
Upside Down Orange Cake Banana Upside Down Sundae Pineapple Sundae Pineapple Cake Eggless Apple Cake
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
CHECK OUT MY HAWAIIAN MANGO BREAD
📖 Recipe Card
Pictorial: 1)Take butter in a bowl Pin 2)Cream it using a electric beater Pin 3)Add in sugar. i used powdered sugar. Pin 4)Add vanilla extract and cream again till fluffy. Pin 5)Add in ⅓rd of the rice flour Pin 6)Add in one egg Pin 7)Cream till fluffy Pin 8)Add in another egg. Pin 9)Cream till mixed Pin 10)Add in another ⅓rd of rice flour Pin 11)Add in coconut milk Pin 12)Add in remaining flour Pin 13)Add in milk Pin 14)Add in baking powder Pin 15)Cream till fluffy. Pin 16)Spoon it into parchment lined baking tray. Pin 17)Bake till done Pin 18)Now the cake is baked Pin 19)Slice and serve Pin 20)Enjoy Pin
title: “Hawaiian Butter Mochi Recipe Gluten Free Dessert” ShowToc: true date: “2024-10-07” author: “George Zelkind”
Pin Looking for Similar Recipe, Check out Sweet Bean Mochi Butter Mochi is very new to me. I have never tasted it or heard about it before. It is very recently I heard about it from a friend’s instagram page. It was very interesting so thought of giving it a try. I thought to stop baking for a little while and concentrate more on cooking (I have been baking a lot for Christmas that’s why) but yesterday I was so tempted by a friend’s butter mochi post in instagram. That was the first time I heard about it. Luckily I had all the ingredients. So tried it first thing in the morning. I was very surprised by the taste never expected it. It is chewy and delicious. Plus it is gluten free since it is made using glutinous rice flour. Thanks to her for the inspiration. Next time I will bake it in a smaller pan so the pieces would be more chewy. The one ingredient which you need for butter mochi is glutinous rice flour, you can easily find it on amazon these days. It comes in 500 grams & 1 kg pack.
Looking for more glutinous flour recipes,
Goad Poale
Kanom Krok
Pin This recipe is ridiculously easy. You barely even have to measure anything, because you just dump a can of this, a can of that, and a box of mochiko. ALL you have to do is mix, pour, bake, cut. SO easy and the result is so delicious! Fattening, yes, but delicious. And isn’t it okay to indulge sometimes? Hawaiian Butter Mochi is totally addictive.
TIPS FOR MAKING PERFECT CHEWY HAWAIIAN BUTTER MOCHI
STORAGE
If you can resist this cake stays good for 2 days at room temp. But it is best served fresh. Pin
IF YOU LIKE THIS RECIPE YOU MIGHT ALSO LIKE:
Upside Down Orange Cake Banana Upside Down Sundae Pineapple Sundae Pineapple Cake Eggless Apple Cake
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
CHECK OUT MY HAWAIIAN MANGO BREAD
📖 Recipe Card
Pictorial: 1)Take butter in a bowl Pin 2)Cream it using a electric beater Pin 3)Add in sugar. i used powdered sugar. Pin 4)Add vanilla extract and cream again till fluffy. Pin 5)Add in ⅓rd of the rice flour Pin 6)Add in one egg Pin 7)Cream till fluffy Pin 8)Add in another egg. Pin 9)Cream till mixed Pin 10)Add in another ⅓rd of rice flour Pin 11)Add in coconut milk Pin 12)Add in remaining flour Pin 13)Add in milk Pin 14)Add in baking powder Pin 15)Cream till fluffy. Pin 16)Spoon it into parchment lined baking tray. Pin 17)Bake till done Pin 18)Now the cake is baked Pin 19)Slice and serve Pin 20)Enjoy Pin
