Lachha Paratha Recipe with step by step pictures
This is really easy to make, but it take a bit of time. Usually we will be having regular chapati, but this one will be a change for that. I served it with chettinad mushroom and tomato chutney. You could rest the dough for 2 hours. This makes the chapati so soft. So try this and let me know what you think.
About Lachha Paratha Recipe
Wheat paratha or lachha paratha is one of the popular recipe around the world. It is a healthy option for maida paratha or malabar paratha. Dough is made with a combination of wheat flour and plain flour or you can use only whole wheat flour. Addition of a little plain flour makes the paratha even more sofgt. I have included that version in the video of this post. But this version has only whole wheat flour. This one taste amazing with curries or any side dishes.
Video for Lachha Paratha
Ingredients for Wheat paratha
Whole Wheat flour / Atta - 3 cups + more for rolling and dusting Oil - 2 tblspn + More for pan frying and rolling Salt to taste Warm water as required
How to Make Lachha Paratha
Serving suggestions
This goes well with Aloo Chicken Curry , Kadai Chicken , Butter Paneer Masala , Pepper Mushroom , Vegetable Korma , Potatoes in Creamy Yoghurt Sauce If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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