If you want to make whole milk ricotta use a mixture of milk and cream.
How to Make Italian Lemon Ricotta Cake
Preheat oven to 180 degree C. Grease a bundt pan or any pan with oil, sprinkle with flour and coat on all sides. Tap of the excess. Take sugar, lemon zest in a bowl and mix well. Add in eggs, lemon juice, vanilla, ricotta and whisk well. Add in flour, baking powder, salt and mix well gently. Now add in milk and fold gently. Spoon this into the pan and bake for 50 to 55 mins. Remove them and let it cool for 10 mins in the pan, now invert it on a cooling rack and cool completely. Dust with icing sugar and serve.
The combination of lemon and ricotta works magic in this cake and creates a lovely soft and light texture in this cake.I really enjoy it so much. You can use my homemade ricotta cheese recipe as well.
Lemon Ricotta Cake with step by step pictures
Hope you will give this a try and let me know how it turns out for you. Check out Homemade Ricotta Cheese
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
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title: “Lemon Ricotta Cake Italian Lemon Ricotta Cake Recipe” ShowToc: true date: “2024-09-04” author: “Barbara Ferguson”
If you want to make whole milk ricotta use a mixture of milk and cream.
How to Make Italian Lemon Ricotta Cake
Preheat oven to 180 degree C. Grease a bundt pan or any pan with oil, sprinkle with flour and coat on all sides. Tap of the excess. Take sugar, lemon zest in a bowl and mix well. Add in eggs, lemon juice, vanilla, ricotta and whisk well. Add in flour, baking powder, salt and mix well gently. Now add in milk and fold gently. Spoon this into the pan and bake for 50 to 55 mins. Remove them and let it cool for 10 mins in the pan, now invert it on a cooling rack and cool completely. Dust with icing sugar and serve.
The combination of lemon and ricotta works magic in this cake and creates a lovely soft and light texture in this cake.I really enjoy it so much. You can use my homemade ricotta cheese recipe as well.
Lemon Ricotta Cake with step by step pictures
Hope you will give this a try and let me know how it turns out for you. Check out Homemade Ricotta Cheese
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
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