Mangalorean Chicken Ghee Roast Recipe

Pin Chicken ghee roast is a mangalore recipe. It is made by dry roasting spices and then grinding it to a smooth paste, the masala is tossed in chicken and cooked in ghee to create authentic flavour and taste.

HOW TO MAKE GHEE CHICKEN ROAST

TIPS & TRICKS

SERVING SUGGESTIONS FOR CHICKEN ROAST RECIPE

chicken ghee roast taste amazing with

Neer Dosa Pheni paratha Malabar Paratha Yogurt Chapati Soft Chapati

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📖 Recipe Card

Pictorial: 1)Take chicken in a bowl. Pin 2)Add in lemon juice. Pin 3)Add in salt and turmeric powder. Pin 4)Add in yogurt. Pin 5)Mix well and leave to marinate for 30 mins to 1 hour. Pin 6)Measure all the spices for roasting. Pin 7)Heat a pan. Pin 8)Add in the whole spices and roast for 1 to 2 mins on low heat. Pin 9)Take it in a blender Pin 10)Add in garlic Pin 11)Add in coriander powder and kashmiri chilli powder. Pin 12)Add little water and grind to a smooth paste. Pin 13)Like this. Pin 14)Heat ghee in a large kadai. Pin 15)Add in marinated chicken and curry leaves. Pin 16)Stir fry and let it cook for 5 to 8 mins. Pin 17)Remove to a bowl. Pin 18)Heat more ghee in the pan. Pin 19)Add in the ground masala. Pin 20)Cook for few minutes till the masala is cooked. Pin 21)Now the masala is done. Pin 22)Add in tamarind pulp. Pin 23)Mix well. Pin 24)Add in the chicken. Pin 25)Mix well Pin 26)Add in jaggery and mix. Pin 27)Add more curry leaves. Pin 28)Serve. Pin

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