Mango Coconut Jelly Recipe Mango Coconut Agar Jelly Recipe

Mango Coconut Jelly with Step by Step Pictures

What is a Jelly

Jelly is a sweet fruit preserver that is commonly produced with sugar. Jelly is usually more translucent than its fruitier cousins, and it’s occasionally produced with juice instead of whole fruit bits. Fruit juice is extracted and cooked with sugar and pectin to thicken it to a hard, but spreadable consistency. Similar Recipes,Caramel PuddingCherry PannacottaMango PuddingSago PuddingApple PuddingFinger Jello I used agar agar in this as a setting agent which is a natural cooler for our body and it is really good for us too.

Ingredients for Mango coconut jelly

Mango Pulp

The inside fleshy yellow, sweet component of the mango is called mango pulp. Mango pulp can be easily extracted by peeling and crushing any variety of mango. To extract mango pulp, crush the chunks with your hands or blend them in a mixer or foodprocessor until smooth.

Coconut Milk

The flesh of mature brown coconuts is used to make coconut milk. It can be found in a variety of traditional cuisines all around the world. Coconut milk is high in saturated fat and calories. It also has a lot of other nutrients in it. The tropical twist on milk isfull of flavour and a fantastic addition to any recipe. Its a good source of calcium, vitamin D, and B vitamins in terms of nutrition.

Agar Agar

Agar is a red algae-derived galactose-based heterogeneous polysaccharide. Its a polysaccharide thats made up of agarose and agaropectin polymers. 70 percent agarose and 30 percent agaropectin are common agar compositions. Unlike gelatine, agar agar can be boiled and can even be re-melted if necessary

How to Make Mango Coconut jelly

Hope you will give this a try and let me know how it turns out for you.. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.