Maple Mustard Skillet Chicken Recipe
I’ve always had a thing for honey mustard sauce so obviously I’m going be in love with the maple mustard combo too. And something about it just says fall, right? This chicken cooks in a flash and prep couldn’t be easier! People often say they don’t have time to make a nice meal but chances are all of us have 20 minutes to spare during the day at some point. And that’s just what it takes to make this simple chicken recipe.
Ingredients Needed for This Recipe
Chicken breasts Olive oil Unsalted butter Garlic Low-sodium chicken broth or white wine Real Maple Syrup Stone ground mustard and dijon mustard Minced fresh rosemary, parsley or thyme (optional)
Scroll below for full printable recipe.
How to Make Maple Mustard Skillet Chicken
Pound chicken with the flat side of a meat mallet to even out their thickness. Season with S&P. Sear chicken in oil in skillet until cooked through, about 6 minutes per side. Transfer to a plate. Melt butter in skillet, saute garlic. Stir in broth. Add in maple syrup and both mustards. Let mixture simmer until slightly thickened. Return chicken to pan. Spoon sauce over chicken and garnish with herbs if desired.
This Simple Sauce is Perfect for Chicken!
I mean I could dip just about anything in that sauce! And I love how the hint of butter and splash of maple sweetness balances out the tang of the mustard. Because straight up mustard can be strong. But here there’s just a well balanced blend of everything and I have the feeling you may find yourself, like me, just slightly obsessed. This is how you do weeknight chicken dinners!
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