Mooli paratha
Radish is not one of my favourite vegetable because of its strong flavour and aroma..But I love it when it is added in sambar which Amma does often. When I heard about this paratha, I was scared a little bit at first. After that saw this in lots of blogs and I got a little confident to give it a try.
About Mooli Paratha Recipe
Radish Paratha Recipe with Step by Step Pictures. Mooli Paratha is a soft paratha stuffed with spicy radish filling and cooked till golden. The first step in this is to toss the grated radish with some turmeric and salt..The reason we do this is to removes all pungent flavour from the radish. Be sure to squeeze as much water as possible so that the stuffing which we make is dry and will be easy to roll later. I love to have it with pickle or raita. You can even mix thick curd with pickle and have it with this. This is a great dish to put in lunch box. Since it is stuffed it stays soft for a long time. So I hope you love it and let me know what you think. Similar Recipes,Aloo ParathaCabbage ParathaRadish ParathaEgg ParathaOnion ParathaRajma ParathaPaneer ParathaCapsicum Cheese ParathaMushroom Paratha Pin
Ingredients for Mooli Paratha Recipe
Onion-1 finely chopped White Radish / Daikon Radish / Mullangi – 1 large grated in small grater Green Chilli -1 finely chopped Turmeric Powder / Manjal Podi – ½ tsp+ ½ tsp for tossing radish Chilli Powder-1 tsp Coriander Powder / Malli Podi -1 tblspn Cumin Powder / Jeera Podi -1 tsp Garam Masala Powder -1 tsp Chat Masala Powder -1 tsp Ajwain / Omam / Carom Seeds – ½ tsp Salt to taste Oil-1 tblspn
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How to Make Mooli Paratha Recipe (Radish Paratha)
Make Radish Stuffing
First make stuffing. Take grated radish in a colander and place it over a plate. Add ½ tsp of turmeric and some salt and mix well. Let it stand for 30 mins. Now squeeze all the water with your hands and set it aside..Now this can be used for your filling. Heat oil in a kadai. Add in ajwain and let it sizzle..Add in onions and mix well. Add green chillies and sauté for 2 mins…Now add in all the spice powders and mix well. Now Add in the prepared radish and mix well.Let it cook for 5 mins until it is cooked and all water has evaporated. Remove it in a bowl and allow it to cool down.
Make Paratha Dough
Make dough by mixing atta and salt in a bowl. Slowly add in water and make into a dough. Apply some oil and let it stand for 30 mins covered.
Shaping Radish Paratha
Divide the dough and stuffing into equal portions. Take one dough balls and roll it little bit. Take one portion of stuffing and seal the dough from all sides. Now roll this into chapattis. You can dip raw flour if needed.
Cooking Radish Paratha
Heat a tawa and put this on it. After 30 seconds flip it over and apply ghee or oil on top. Flip it again and cook on both sides till light golden and cooked. Remove it and serve with pickle or raita. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Mooli Paratha Recipe Step by Step Pictures
How to Prepare Radish (Mooli) for Paratha
First make stuffing. Take grated radish in a colander and place it over a plate. Add ½ tsp of turmeric and some salt and mix well. Let it stand for 30 mins. Now squeeze all the water with your hands and set it aside..Now this can be used for your filling.
How to Make Radish Stuffing for Mooli paratha
Heat oil in a kadai. Add in ajwain and let it sizzle..Add in onions and mix well. Add green chillies and sauté for 2 mins…Now add in all the spice powders and mix well. Now Add in the prepared radish and mix well.Let it cook for 5 mins until it is cooked and all water has evaporated. Remove it in a bowl and allow it to cool down.
How to Knead Paratha Dough
Make dough by mixing atta and salt in a bowl. Slowly add in water and make into a dough. Apply some oil and let it stand for 30 mins covered.
How to Make Stuffed Paratha (Stuffing inside Dough)
Divide the dough and stuffing into equal portions. Take one dough balls and roll it little bit. Take one portion of stuffing and seal the dough from all sides. Now roll this into chapattis. You can dip raw flour if needed.
How to Cook Mooli paratha (Radish Paratha Recipe)
Heat a tawa and put this on it. After 30 seconds flip it over and apply ghee or oil on top. Flip it again and cook on both sides till light golden and cooked. Remove it and serve with pickle or raita.
