About Neeragaram

Healthy and very nutritious recipe made using leftover rice. This fermented rice porridge had with the tangy, spicy tamarind pachadi is amazing. This is best had with some raw peeled shallots, green chillies or pickles or even fried curd chillies..

Benefits of Neeragaram

1)It is a natural coolant. 2)It helps remove toxins in the body. 3)Builds immunity in body. 4)Makes body shiny. 5)Builds stamina, strength.

Neeragaram Recipe step by step pictures

 

Uppum Puliyum - Side Dish for Pazhaya Sadam

This is our favorite side dish for neeragaram or pazhaya sadam. It is made with chillies, shallots and tamarind. PinHealthy and very nutritious recipe made using leftover rice. This fermented rice porridge had with the tangy, spicy tamarind pachadi is amazing. Pin  

📖 Recipe Card

  Pictorial: 1)Take tamarind in a bowl. Pin 2)Add water and soak it for 10 mins. Squeeze and remove all the pulp. Pin 3)Strain it Pin 4)Take the tamarind pulp in a bowl Pin 5)Add salt Pin 6)Add chopped sambar onions Pin 7)Take some red chillies Pin 8)Toast till it is charred Pin 9)Take it in a chopping board and crush it Pin 10) This adds so much flavour Pin 11)Add it in Pin 12)Mix well Pin 13)Add coconut oil Pin 14)Mix well. Done. Pin 15)I soaked cooked rice in some water overnight. Pin 16)Next morning take it in a bowl. Pin 17)Add salt Pin 18)Mash well Pin 19)Done Pin 20)Serve with tamarind mix Pin  

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