Orange Cake with Orange Icing
I made this cake last weekend and it came out so moist and soft. The orange flavour just lifted up the cake and the aroma of the cake was so good. I had a small piece left over and I tasted it the next day and it was so yummy. This cake get better the next day. The icing I made is a simple orange icing which was yummy, but you could make any icing you want.Since the cake has orange zest and orange juice it keeps well for 3-4 days. This is one of Rachael Allen’s recipe. I added some orange juice into it. You could even add some nuts in this. Please try this dish and tell me how it came.
Ingredients for Orange Cake
All Purpose Flour- 1 cup / 125 gms / 4.5 ounces Eggs- 2 Powdered Sugar- ½ cup / 100 gms Icing Sugar- ½ cup / 100 gms Orange Zest-2 tblspn Orange Juice-4 tblspn Melted Butter- 120 gm / ½ cup / 4 fluid ounces Baking powder- 1 tsp
How to Make Orange Cake
📖 Recipe Card
How to Make Orange Cake (Step by Step)
How to Make Orange Icing (Step by Step)
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