Pin
Orappam Recipe
A delicious kerala delicacy which is easy to make and taste absolutely delicious. Orappam is a rice flour halwa kind of sweet which has coconut milk and coconut oil in them. Then it is baked till it has a crusty top and bottom in them. Traditionally it is placed in a large plate and the whole thing is placed over a charcoal and cooked till it gets crusty. Pin
How to Make Orappam Recipe
Take jaggery and water in a sauce pan. Boil till it comes to a boil. Strain this. Take rice flour, jaggery syrup, thin coconut milk in a bowl and mix well. Add in egg, thick coconut milk and mix well. Take 2 tblsp oil or ghee in a nonstick kadai. Add in cashew, kishmish and fry till golden. Drain and set aside. In the remaining oil add the mix and cook till it thickens. Add in little ghee or oil at a time. Cook till oil separates. Add in fried cashews, kishmish. spice powders and mix well. Pour it into greased pan and spread evenly. Bake this in a 170 degree c oven and bake for 30 to 35 mins. Remove and cool completely. Slice and serve.
Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Orappam Recipe With Step by Step Pictures
1)Take rice flour in a bowl Pin 2)Add in thin coconut milk (second extract) Pin 3)Add in jaggery syrup Pin 4)Mix well Pin 5)Add in egg Pin 6)Add in thick coconut milk (First extract) Pin 7)Mix well Pin 8)Heat ghee or coconut oil in a kadai Pin 9)Add in cashews and kishmish Pin 10)Fry till golden Pin 11)Remove it to a bowl. Now in the remaining ghee or coconut oil Pin 12)Add in rice flour mix Pin 13)Stir and cook till it get thick. Pin 14)Add ghee or coconut oil little by little Pin 15)Cook till oil separates Pin 16)Add in cashew and kishmish Pin 17)Add in dry ginger powder, cardamom powder and fennel seed powder Pin 18)Mix well Pin 19)Line a pan with parchment Pin 20)Spread with coconut oil Pin 21)Spread with the mix Pin 22)Spread evenly Pin 23)Bake for 30 mins Pin 31)Cool it and slice Pin 32)Serve Pin
