This is an authentic desert which taste so rich and creamy. I made this yesterday and everyone in my family loved it a lot. Traditionally you don’t need to stuff the poli’s but i stuffed it with khoya to make it even more special. You can make it for any special occasions. Paal Poli is a traditional South Indian dessert that consists of deep- fried semolina puri soaked in sweet saffron milk. Its a hybrid of two recipes in which a deep-fried wheat/maida poori is steeped in an evaporated milk rabdi. It is a popular dessert in southern India, especially in Tamil Nadu and Andhra Pradesh.
Paal Poli Recipe Step by Step Pictures
Sooji / Rava / Semolina :
Suji, also known as semolina, has been a staple in Indian cuisine for centuries. Semolina, which is made from coarsely ground whole wheat, is widely used in South Indian cuisine. This coarsely ground grain is used in a variety of sweet and savoury dishes.
Cashews :
Cashews contain a lot of starch, which will thicken sauces just like flour and potatoes do. The use of cashews over flour, for example, has the advantage of adding a lot of flavour to the sauce.
