Lemon Ricotta Cake
Lemon Ricotta Cake Admittedly this is a not so traditional Italian Ricotta Cake – the more traditional ricotta cake is made either with either almond flour or semolina flour. I’ve tried the almond version and while it’s so delicious I actually prefer this softer version made with all white flour. A Perfect Cake This ricotta cake is perfectly rich, it has a good density (similar to muffins), it’s amazingly moist, and perfectly lemony....