Braised Chicken Thighs With Vegetables
What is Braised Chicken? The method of braising chicken is first browning it in a braiser, saute pan or pot then it’s submerged in some sort of liquid such as wine or broth. From there it’s either simmered low and slow on the stove or oven baked until chicken is cooked through and tender. Here I’ve used a few not so traditional changes, such as not fully submerging the chicken in liquid and baking the dish uncovered....