No Bake Chocolate Strawberry Tart Recipe
About this Recipe A tart is a baked dish with a filling on top of a pastry base and an open top that is not covered with pastry. The pastry is usually shortcrust; the filling can be sweet or savoury, though modern tarts are usually fruit-based, with custard on the side. Tartlet refers to a miniature tart, such as egg tarts. There are no clear distinctions between the categories of tart, flan, quiche and pie....