South Indian Pakoda Recipe Crispy Pakora Recipe

South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures. Spicy and crunchy morsels of heaven. These pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening. Pakoda is hubby’s favourite one. He loves any crunchy pakoda with his cup of tea. Specially this one turns out very close to bakery style one. The main point for crunchy yet melt in mouth pakoda is to make the dough really stiff, so use less water....

<span title='2024-09-14 00:00:00 +0000 UTC'>September 14, 2024</span>&nbsp;·&nbsp;3 min&nbsp;·&nbsp;475 words&nbsp;·&nbsp;Francis Delarosa

Spicy Diamond Cuts Recipe Maida Khara Biscuits

Spicy diamond cuts This recipe is an easy yet tasty snack which you can make for Diwali. I made it in 10 minutes and it tasted so crispy and yummy. There is a sweet version of diamond cuts which I have already shared. Diamond cuts made spicy is perfect to enjoy with your tea or coffee. I love it masala chai or ginger cardamom chai. The recipe for diamond cuts start with a dough, cut into diamond shapes and fried till crispy....

<span title='2024-09-14 00:00:00 +0000 UTC'>September 14, 2024</span>&nbsp;·&nbsp;5 min&nbsp;·&nbsp;879 words&nbsp;·&nbsp;Samuel Powell

Sprouted Chickpea Raita Recipe

on May 26, 2021, Updated Oct 04, 2023 About Sprouted Chickpea Raita Sprouted Chickpea Raita is an Indian accompaniment made using sprouted black chickpeas, plain yogurt, and a few spices. It is very healthy and nutritious and a perfect side dish to serve with Indian meals. The sprouted black chickpeas also known as kala chana in India are a rich source of vegetarian protein and they add a perfect bite to the creamy and smooth raita This raita is super easy to make and takes less than 15 minutes to come together....

<span title='2024-09-14 00:00:00 +0000 UTC'>September 14, 2024</span>&nbsp;·&nbsp;3 min&nbsp;·&nbsp;518 words&nbsp;·&nbsp;Rachelle Horne

Sticky Toffee Pudding

I’d say the only way to eat this cake is warm, even if that means you have to reheat it. I just love the way the sauce soaks into the warm cake and keeps it moist and perfectly tender (note that I took photos of the cake sliced into when it was cool I also had to add the sauce once cool so the sauce didn’t immediately spread for the photos....

<span title='2024-09-14 00:00:00 +0000 UTC'>September 14, 2024</span>&nbsp;·&nbsp;1 min&nbsp;·&nbsp;182 words&nbsp;·&nbsp;Nellie North

Strawberry Juice Strawberry Juice Recipe

Strawberry Juice Recipe step by step picture Similar Recipes,Doughnut French Toast with Strawberry SauceStrawberry Oats ShakeEggless Strawberry IcecreamNo Bake Strawberry CheesecakeStrawberry ShortcakeStrawberry ClafoutisFrench Toast with Strawberry I don’t like eating strawberries as it is, it is a kind of sour. But like to chop up them, sprinkle with some sugar and leave it for 10 mins. Then dig in right away..Other than that i use them in my recipes.. 📖 Recipe Card Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration....

<span title='2024-09-14 00:00:00 +0000 UTC'>September 14, 2024</span>&nbsp;·&nbsp;1 min&nbsp;·&nbsp;116 words&nbsp;·&nbsp;Samuel Kha

Strawberry Syrup

Strawberry Syrup Breakfast is a big deal at my house. Let me rephrase that weekend breakfast or breakfast for dinner is a big deal at my house. Because we aren’t really morning people. So usually on Saturdays we have pancakes, french toast, waffles, crepes or some other homemade breakfast, and during the summer we love to have a fresh berry syrup atop it. Strawberry or blueberry syrup (with whipped cream) are our favorites....

<span title='2024-09-14 00:00:00 +0000 UTC'>September 14, 2024</span>&nbsp;·&nbsp;2 min&nbsp;·&nbsp;363 words&nbsp;·&nbsp;Angeline Thompson

Streusel Pumpkin Pie

It is what pumpkin pie dreams are made of. It’s perfectly pumpkin-y, has just enough spice, and the delicious streusel texture just takes it way over the top. Streusel Pumpkin Pie I’m all about a crumb topping on pie—it just adds so much more. You get more structure (I love the contrast next to the really creamy pumpkin filling), more flavor, and more crunch (when it contains nuts like mine)....

<span title='2024-09-14 00:00:00 +0000 UTC'>September 14, 2024</span>&nbsp;·&nbsp;2 min&nbsp;·&nbsp;269 words&nbsp;·&nbsp;Valarie Massey

Stuffed Peppers Recipe Paneer Stuffed Capsicum Recipe

Stuffed Peppers Recipe - Paneer Stuffed Capsicum Recipe with step wise pictures. Super delicious stuffed peppers which has a spicy and tangy paneer filling in it. The peppers taste so sweet and the filling taste so amazing. Pin I wanted to make stuffed pepper for quite a long time, finally i made it and stuffed it with some spicy paneer filling. The taste was delicious. I had it with some ginger lime rice and it was yummy....

<span title='2024-09-14 00:00:00 +0000 UTC'>September 14, 2024</span>&nbsp;·&nbsp;3 min&nbsp;·&nbsp;549 words&nbsp;·&nbsp;Timothy Mckenzie

Sumac Onions Recipe Turkish Onions Video

on Mar 15, 2021, Updated Dec 12, 2023 Try Onion Marmalade, Crispy Fried Onions, or Sirka Pyaz for some onion-based side dish recipes. While the sumac adds a subtle lemon flavor to this quick pickled sumac onion salad, red wine vinegar and olive oil soften the onions and settle down their raw flavor. In Turkey, this raw onion salad is a must on the side with meat and chicken dishes, and believe me, just munching on these crunchy onions with a bite of that delicious meat makes it even better....

<span title='2024-09-14 00:00:00 +0000 UTC'>September 14, 2024</span>&nbsp;·&nbsp;2 min&nbsp;·&nbsp;381 words&nbsp;·&nbsp;Janae Hashimoto

Sweet Milk Buns Recipe

Similar Recipes,Homemade BriocheWhole Wheat Dinner RollsGarlic RollsHamburger BunsBagelsWhole Wheat Submarine RollsPav Buns Ingredients for Sweet Milk Buns All Purpose Flour / Maida - 2 cup + ½ cup for kneading Dry Yeast - 1.5 tsp Egg - 1 Milk - ½ cup / 120 ml Butter - 50 grams melted Sugar - ½ cup / 100 grams Warm Water - 1 tbsp for activating yeast For the Paste: All Purpose Flour / Maida - 2 tbsp Milk - ½ cup...

<span title='2024-09-14 00:00:00 +0000 UTC'>September 14, 2024</span>&nbsp;·&nbsp;2 min&nbsp;·&nbsp;217 words&nbsp;·&nbsp;Alice Ward

Tamarind Margarita Cocktail Recipe Whiskaffair

on Apr 17, 2023, Updated Oct 25, 2023 If you are someone like me who loves to host parties at home, try some other cocktail drink recipes: Gin Lemonade, Blueberry Mojito Cocktail, Pumpkin Pie Spice Martini, Mango Mojito, and Watermelon Mint Mojito. About Tamarind Margarita A mere sip of a refreshing and yummy drink can do wonders, agree? I am a big fan of cocktails, and in this post, I am sharing a recipe for my latest discovery, Tamarind Margarita Cocktail....

<span title='2024-09-14 00:00:00 +0000 UTC'>September 14, 2024</span>&nbsp;·&nbsp;3 min&nbsp;·&nbsp;484 words&nbsp;·&nbsp;Barbara Pokorny

Tender Coconut Lemonade Recipe Illaneer Lemon Juice Recipe

Tender Coconut Lemonade Recipe with step wise pictures. Refreshing tender coconut drink which taste so delicious and it very good for your body. This is totally delicious. Similar Recipes Sparkling Pink Lemonade Watermelon Ginger Cooler Lemonade Ginger Ale https://www.yummytummyaarthi.com/2018/04/jambakka-juice-recipe.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2018/05/green-tea-chia-drink-recipe.html Pin 📖 Recipe Card Pictorial: 1)Take all your ingredients Pin 2)Take a serving glass Pin 3)Add in lemon juice Pin 4)Add as per your taste Pin 5)Add in sugar to taste Pin 6)Mix till sugar is melted Pin 7)Pour in tender coconut water Pin 8)Mix well Pin 9)Done Pin 10)Serve cold Pin...

<span title='2024-09-14 00:00:00 +0000 UTC'>September 14, 2024</span>&nbsp;·&nbsp;2 min&nbsp;·&nbsp;236 words&nbsp;·&nbsp;Elijah Salas

Thepla Methi Thepla Recipe Recipe For Thepla

Fresh Methi Thepla Recipe This delicious thepla is made using fresh methi leaves which taste fresh and delicious. All you need is some wheat flour, gram flour, fresh methi leaves and few spices. What is Thepla? Thepla is commonly multigrain, typically made with whole wheat flour and chickpea and millet flour. When making theplas for travel, the flour is bound into a stiff dough with milk instead of water and extra ghee/oil....

<span title='2024-09-14 00:00:00 +0000 UTC'>September 14, 2024</span>&nbsp;·&nbsp;3 min&nbsp;·&nbsp;434 words&nbsp;·&nbsp;Maria Fox

Thinai Payasam Recipe Foxtail Millet Payasam Whiskaffair

on Jun 10, 2024 Here are some more payasam recipes: Semiya Payasam and Moong Dal Payasam. I use foxtail millet a lot these days. It is a great substitute for white rice and pairs very well with curries and dals. I have wanted to make millet payasam using it for a long time, so today, I gave it a try, and it turned out pretty well. I am sharing the recipe with you all....

<span title='2024-09-14 00:00:00 +0000 UTC'>September 14, 2024</span>&nbsp;·&nbsp;2 min&nbsp;·&nbsp;296 words&nbsp;·&nbsp;Teddy Cockrell

Tomato Chicken Curry Recipe

About this Recipe Chicken curry, also known as curry chicken, is a dish from the Indian subcontinent. It is widespread in the Indian subcontinent, Southeast Asia, the United Kingdom, and the Caribbean. A typical Indian subcontinent curry consists of chicken stewed in an onion-and- tomato-based sauce flavoured with ginger, garlic, tomato puree,chilli peppers, and a variety of spices, which may include turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is frequently made with curry powder, a pre-made spice mixture....

<span title='2024-09-14 00:00:00 +0000 UTC'>September 14, 2024</span>&nbsp;·&nbsp;2 min&nbsp;·&nbsp;272 words&nbsp;·&nbsp;Joshua Spears

Tomato Rasam Recipe

Tomato Rasam My all time favourite is this rasam, even though I have made lots of varieties of rasam and shared it here, tomato rasam is still my favourite. I make this quite a lot of ways but this is my favourite and fail proof recipe. About Tomato Rasam | Thakkali Rasam Traditional South Indian soup made with tomatoes, garlic, spices and coriander leaves. It is normally served with a huge meal....

<span title='2024-09-14 00:00:00 +0000 UTC'>September 14, 2024</span>&nbsp;·&nbsp;8 min&nbsp;·&nbsp;1535 words&nbsp;·&nbsp;Benito Metzger

Vazhakkai Podimas Recipe Raw Banana Podimas Recipe

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration. IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!...

<span title='2024-09-14 00:00:00 +0000 UTC'>September 14, 2024</span>&nbsp;·&nbsp;1 min&nbsp;·&nbsp;86 words&nbsp;·&nbsp;Alice Thompson

Veg Kurma Recipe Step By Step Video Whiskaffair

on Jun 14, 2020, Updated Jul 22, 2020 Here are some more South Indian Gravies that you can try – Vegetable Stew, Moru Curry, Ulli Theeyal, and Kadala Curry. About This Recipe Veg Kurma is a very special South Indian side dish which is popularly served with Appam. It is a simple and easy to make South Indian curry recipe in which steamed vegetables are coated in a coconut-based gravy and flavored with some aromatic ground spices....

<span title='2024-09-14 00:00:00 +0000 UTC'>September 14, 2024</span>&nbsp;·&nbsp;4 min&nbsp;·&nbsp;781 words&nbsp;·&nbsp;Garth Sawyer

Vegetable Dum Biryani Recipe

Vegetable Dum Biryani step by step pictures Vegetable Dum Briyani Onion Raita Parota Vegetable Stew Curd Rice Mango Kossu Tomato Jam Papad Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration. IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

<span title='2024-09-14 00:00:00 +0000 UTC'>September 14, 2024</span>&nbsp;·&nbsp;1 min&nbsp;·&nbsp;66 words&nbsp;·&nbsp;Lois Katz

Ven Pongal Recipe Khara Pongal South Indian Temple Style

on Mar 04, 2021, Updated Aug 30, 2023 If you like South Indian cuisine, then try these recipes: Cabbage Pachadi, Mullangi Sambar, Mor Kuzhambu, and Plain Salna. North Indian khichdi got a South Indian makeover—that’s Ven Pongal. I love khichdi, but if I had to choose between it and Pongal, I would shamelessly choose Pongal any day. Pongal is a flavor explosion inside your mouth. Black peppercorns, curry leaves, loads of ghee, cumin seeds, and asafetida all come together to create a magic that is difficult to explain....

<span title='2024-09-14 00:00:00 +0000 UTC'>September 14, 2024</span>&nbsp;·&nbsp;6 min&nbsp;·&nbsp;1067 words&nbsp;·&nbsp;Bridget West