Spaghetti And Meatballs
For this recipe I added in all my favorite components of good meatballs – two kinds of ground meat (not too lean), fresh bread crumbs, plenty of herbs, light on the eggs so they aren’t dense, a nice browning before simmering in sauce for added depth of flavor, and of course a good marinara sauce to cover, that’s not too thick or thin and that won’t be labeled as bland....