Peach season is the best season. You really can’t compare a fresh, juicy, ripe peach with anything else. (But if you use canned peaches, these peach crumb bars will still be absolutely delicious!) I love to use them up with peach cobblers, but sometimes you want a summer dessert that’s a little easier to serve and enjoy. Enter peach crumb bars! Not only are they easier to transport, they’re also easier to cut and serve. Small hands can grab-and-go, which is perfect for picnics or barbecues. A tray of cut peach crumb bars is also perfect for taking to a potluck or dropping off to a party or friend.
Peach Crumb Bars
Their texture is soft yet crumbly, moist (thanks to all the juice from the peaches) and slightly cake-y. I would highly recommend eating them warm because it’s like peach pie or cobbler, it’s just not near as good cold. But a cold bar would make a yummy, quick breakfast! These peach cobbler bars are excellent when paired with a scoop of vanilla ice cream but they are also amazing all on their own. Enjoy! Oh, and you’re going to want that corner piece, it’s my favorite.
Other Peach Desserts to Try
I’ve already raved about how much I love fresh peaches, and canned peaches are almost as good. If you’re like me, you might want to try every peach recipe you can find! Here are some that I’ve enjoyed:
Peach Cobbler Peach Salad with Grilled Basil Chicken Three Cheese Peach and Proscuitto Pizza Peach Cookies Grilled Peaches with Vanilla Bean Mascarpone Individual Peach Upside Down Cakes
