Pottukadalai Chutney Udacha Kadalai Chutney Recipe

Coconut chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it..Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic chutney and my keralan style coconut chutney. You can also check out my coconut malli thogayal too.. Green Capsicum ChutneyRed Capsicum ChutneyOnion ChutneyBeetroot ChutneyChilli Garlic ChutneyOnion Tomato ChutneyMany More.. This version is a white coconut chutney. I will share a recipe of getti chutney soon which they serve with set dosa or bhajji bonda..It is a slight variation from this.

Ingredients for Roasted Gram Chutney

Fresh Coconut : Fresh Coconut is rich in several important minerals, especially manganese and copper. While manganese supports enzyme function and fat metabolism, copper assists bone formation and heart health. Roasted Gram Dal / Pori Kadalai / Pottu Kadalai : Roasted gram/pottukadalai is loaded with protein and fiber, it is healthy to include it in the regular diet and ideal for weight loss as it is also low in calories. Urad dal / Ulundu Paruppu: When boiled, the dal has an unusual mucilaginous texture. It tempts the Aroma of the Chutney You can eat coconut chutney with idli, dosa, vada, poori, Pongal, upma, bonda, goli baji, roti, chapatti, uttapam If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.