Pudalangai Kuzhambu Recipe
This is my first recipe for snake guard in my blog. Even though amma cooks this vegetable often, i never even thought of posting this in my blog. The reason for that is, I don’t like it. I hated it so badly. I have not tasted it much too, but the look of it makes me to hate it. One day when i was shopping, i found this in the market. I was confused whether to buy or not. As a brave move i took one and put it into my basket. When i reached home, i was looking at it and was thinking what to make with it. Then finally i decided to make a gravy out it to serve over rice. I sliced it up, cooked in water and added cooked dal and a yummy coconut masala, did a final tempering and walla there was a yummy gravy. When i tasted it first i can’t believe that it is snake guard. it tasted so good. Give it a go and you will know the taste of it. Similar Recipes,Ulli TheeyalKadala TheeyalPumpkin Theeyal
How to Make Pudalangai Kuzhambu Recipe
Wash dal in lots of water. Transfer dal in a pan and cover it with water. Cook them till they are soft and turns mushy. It will take around 25 to 30 mins. Take the grinding ingredients in a mixer and add some water in it. Grind it to a smooth paste. Take the sliced snake guard in a pot. Add some water in it. Cover and Cook till the vegetable is cooked. It will take around 15 to 20 mins. Add in cooked dal in it and mix well. Now add some salt and turmeric powder. Mix well. Add the ground coconut mixture in this and mix well. Simmer the gravy for 10 to 15 mins. Now make the seasonings. Heat oil and add in mustard seeds, urad dal, dry red chilli and saute for a min. Pour the seasoning over the gravy and mix well. Serve with Rice.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Pudalangai Kuzhambu Recipe Step by Step
