These truffles can be made without the raspberry extract if you’d prefer not to purchase it, just note the raspberry flavor won’t be as strong. These truffles are equally amazing covered in white chocolate as they are covered in milk chocolate, so take your pick. Be sure to store you truffles in the refrigerator. It may seem strange to have chilled truffles but it’s just like cheesecake, it’s always chilled. I even love these frozen too, so if you don’t finish them off in the first day or two just throw them in the freezer and enjoy them for weeks. You may also like to try my White Chocolate Raspberry Cheesecake or White Chocolate Blueberry Cheesecake.
