Pin Raw Banana Varuval or Poriyal made using Nendran Banana. I used my fresh homegrown banana and it turned out so yummy. This varuval has a nice onion flavour and the onions makes the banana more tastier and soft. I actually skipped adding water in this and cooked the poriyal long and slow in its own moisture. But you could add little water to help along. You can serve this poriyal with 1)Sambar 2)Rasam 3)Curd rice 4)Sambar rice Pin Hope you will give this a try and let me know how it turns out you. Pin

📖 Recipe Card

1)Heat oil in a pan. Add in mustard and urad dal. Pin 2)Add in fennel seeds Pin 3)Add in raw banana Pin 4)Mix well Pin 5)Add in salt Pin 6)Mix well Pin 7)Cover and cook till banana is cooked Pin 8)Add in finely chopped onions Pin 8)Mix well Pin 9)Cover again and cook Pin 10)Now it cooked Pin 11)Add in chilli powder, pepper powder, garam masala powder Pin 12)Mix well Pin 13) Serve Pin

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