on Sep 20, 2022, Updated Feb 07, 2024 Here are more kheer recipes that you may like: Seviyan Kheer, Black Rice Kheer, Chikoo Kheer, Orange Kheer, Thandai Khee, and Badam Kheer.
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This rose-flavored sago pudding is rich, creamy, and decadent. It comes together in under 30 minutes and is an excellent dessert for festivals, special occasions, or vrat (Hindu fasting days). This kheer is also vegetarian and gluten-free. You can use plant-based milk such as almond or coconut milk to make it vegan. Sabudana – Use medium size sago (sabudana or tapioca pearls). Condensed Milk – Adds an earthy sweetness and also makes the kheer creamier. Rose Syrup – I use Rooh Af Za. You can use any readily available rose syrup. Garnish the rose sago kheer with slivered almonds, pistachios, and dried rose petals.
