Samosa Recipe | Samosa
Love samosas. Any time of the day I would enjoy a hot samosa with a cup of tea. Specially this punjabi style samosas are really delicious. The outer crust is flaky and crispy just like a fried shortcrust pastry. The filling is spicy with full of potatoes, peas and masalas. Samosa must be accompanied with masala chai or ginger tea. Even though 1 samosa calories comes around 262 calories which don’t bother me at all.
About Samosa
Samosa Ingredients
Samosa Recipe Easy (How to Make)
Samosa Party
Pro Tips
Rub oil into the flour really well before adding water. This creates a short crust like texture and makes the outer crust crispy and flaky. The filling has boiled potatoes and peas. You can use any filling of your choice. Always fry samosa in low to medium heat for longer time till it gets crispy.
Freezing Samosa
If you are planning to freeze samosa. Fry the samosa for 1 to 2 minute and then cool it down. Store the cooled samosa in a ziploc bag in freezer till use.
Making of Samosa Images
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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
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title: “Samosa Recipe Samosa Samosa Making In English” ShowToc: true date: “2024-10-31” author: “Elizabeth Albert”
Samosa Recipe | Samosa
Love samosas. Any time of the day I would enjoy a hot samosa with a cup of tea. Specially this punjabi style samosas are really delicious. The outer crust is flaky and crispy just like a fried shortcrust pastry. The filling is spicy with full of potatoes, peas and masalas. Samosa must be accompanied with masala chai or ginger tea. Even though 1 samosa calories comes around 262 calories which don’t bother me at all.
About Samosa
Samosa Ingredients
Samosa Recipe Easy (How to Make)
Samosa Party
Pro Tips
Rub oil into the flour really well before adding water. This creates a short crust like texture and makes the outer crust crispy and flaky. The filling has boiled potatoes and peas. You can use any filling of your choice. Always fry samosa in low to medium heat for longer time till it gets crispy.
Freezing Samosa
If you are planning to freeze samosa. Fry the samosa for 1 to 2 minute and then cool it down. Store the cooled samosa in a ziploc bag in freezer till use.
Making of Samosa Images
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
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