on Mar 20, 2022, Updated Aug 28, 2023 Here are some more potato recipes that you may like: Aloo Matar, Amritsari Aloo Ki Launji, Aloo Vindaloo, Bhandare Wale Aloo Ki Sabzi, and Restaurant Style Dum Aloo.
About Shahi Aloo Pyaz
Shahi Aloo Pyaz Ki Sabji is a rich, creamy Indian curry made using deep-fried baby potatoes and pearl onions. This dish is perfect to serve for special occasions or festivals. Serve it with Indian bread like naan, laccha paratha, or tandoori roti. You can also serve it with jeera rice or shahi pulao. Pearl Onions (Baby Onions) are used to make this recipe. You can cut medium-sized onions into 4 and use them instead of pearl onions. Oil & Ghee – This recipe uses both oil and ghee. Ghee adds that extra richness and gives it a royal touch. Whole Spices, such as Tej Patta (Bay Leaves) and Laung (Cloves), are added to hot oil to infuse a beautiful flavor and aroma. Spice Powders – Flavor the gravy with basic spice powders such as coriander powder, turmeric powder, Kashmiri red chili powder, and garam masala powder. Milk & Cream adds a perfect creamy texture to the curry. Others – You will also need regular onions, fresh tomatoes, ginger, garlic, salt, lime juice, honey, and Kasuri methi.
Paneer Hara Pyaz (Paneer Green Onion Curry)
Bhindi Ka Salan (Tangy Spicy Okra Curry)
Haldi Ki Sabji (Fresh Turmeric Curry)
Gajar Methi (Carrot Fenugrek Stir Fry)
