Sugar Cookies with Autumn Maple Cinnamon Flavor

Plus imagine the best sugar cookie with a maple cinnamon flavor. Um yesssss! And these are covered with a sweet buttery frosting that you’ll want to eat by the spoonful. They’re just simply perfect for fall. Everyone will start requesting these cookies, adults and kids alike! I used my favorite sour cream sugar cookie recipe for these but added that irresistible maple cinnamon flavor.

Ingredients Needed for This Recipe

All-purpose flour Cornstarch Cinnamon Baking powder and baking soda Salt Unsalted butter Granulated sugar Egg Sour cream Maple extract and vanilla extract Powdered sugar Half and half

Scroll below for full printable recipe.

How to Make Maple Cinnamon Sugar Cookies

In a large mixing bowl whisk dry ingredients. In an electric stand mixer cream together butter and sugar until blended. Mix in egg then blend in sour cream, maple and vanilla extract. Mix in flour mixture. Divide dough into 2 portions flatten into a disk and chill 2 hours. Preheat oven to 350 degrees during last 10 minutes of chilling. Dust a work surface with flour. Roll dough to slightly over 1/4-inch thickness. Cut into 2 1/2-inch rounds. Transfer to lined baking sheet (re-roll scraps). Bake in preheated oven for 9 – 10 minutes until cookies are nearly set. Let cool then frost.

What do These Taste Like?

They do make a great fall cookie but really they’d be great any time of year. It’s almost like having a french toast sugar cookie – two of my favorite things in one!! You’ll be smitten after just one bite. The texture is dreamy, the flavor is heavenly and the level of sweetness is just right for a sugar cookie. They are definitely a cookie that will be request again and again at my house. I’d also like to try these out as sugar cookie bars sometime for lazy days. ust be sure to plan ahead with these because they do need that 2 hour chill time so you’ll be able to roll and cut the dough. They are worth the wait though, make them and see for yourself!

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