Thai Red Curry Chicken Roast Step by Step
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Ingredients for Thai Red Curry Chicken Roast
Chicken - 1 whole chicken cut into 10 pieces Thai Red Curry Paste - 4 to 5 tbsp Sugar - 2 tbsp Salt to taste Soya Sauce - 1 tbsp Lemon Juice - 2 to 3 tbsp Oil - 2 tbsp Dry Red Chilli Flakes - 2 tbsp or to taste Spring Onion - 2 tbsp finely chopped for serving
For Thai Red curry paste:
Onion- ½ sliced Shallots / Sambar onion - ½ cup Dry red chilli - 6 Ginger - 3 cm piece Garlic - 10 cloves Coriander seeds - 1 tbsp Cumin seeds / Jeerakam -1 tsp Coriander stems - ½ cup Kaffir lime skin / Narthangai - 3 peels Lemon Grass - 2 chopped ( i didn’t add) Salt -1 tsp Oil - 3 tbsp Water as required
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