Treacle Pudding Steamed Treacle Pudding Recipe

Treacle refers to un crystallized dark syrup, often known as dark or blackstrap molasses in other parts of the world. It’s used to give sticky toffee pudding, ginger cakes, fruit cakes, and desserts a rich, caramel flavour. The dish was mass-produced and shipped into the United States, where it was sold to consumers as a canned food that could be microwaved. It’s a steamed pudding with treacle baked on top and occasionally poured on top. Despite its name, treacle sponge is more commonly made using golden syrup. Similar Recipes,Steamed Chocolate CakeSteamed Idli CakeOrange JellyStrawberry Jelly

Ingredients for Treacle Sponge Pudding

Golden Syrup

Golden syrup is a common sweetener used in baked products, sweets, frostings, jams, and jellies, among other things. Cookies, rice crispies, caramel snack mixes, nutritional bars, ice creams, and sorbets can all be made with golden syrup. It's used in a lot of chocolates, fudges, cakes, and biscuits.

Self-rising flour

Self-rising flour already contains baking powder and a little amount of salt. It’s a common ingredient in many Southern dishes, and it’s usually produced from a softer, lower-protein variety of all-purpose flour that grows in the region.

Baking Powder

It raises the volume of baked foods and lightens their texture. It’s a typical cooking component thats used as a raising agent in cakes, breads, and biscuits. This taste amazing withButterscotch SauceCaramel SauceCustard Sauce